What

What

Where

Where

Free serviceInstant reservation

Restaurant menu

Average price €30 Special request

Chef Amandine Carreau recommends…

Pintade rôtie, chou-fleur et sarrasin grillé, jus réduit
€20
Dos de Merlu, lentilles corail, jus aux moules
€20
Risotto d'épeautre aux champignons, oeuf parfait, crème au piment d'Espelette
€19

Dietary options

Organic food, Vegetarian dishes

Ratings & Reviews

Excellent
9.2/10
based on 59 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.5/10
Service :9/10
Setting :8.9/10
  1. Flora C.
    Flora C.
    • 16 reviews
    6.5/10

    Service très long, plats excellents mais peu copieux.

More information

How to get to the restaurant

4 Rue Crozatier, 75012, Paris, France

Public transport

Reuilly Diderot

Directions to get there

Oui

Paris 12th, , Bastille, Gare de Lyon

Services

,

You can reserve the restaurant for a private event (Max. 2 people)

Can be privatized

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