What

What

Where

Where

Free serviceInstant reservation

Restaurant menu

Average price €40 Special request

The chef recommends...

Zosui (soupe de riz)
€23
Sushi d'anguille (8 pièces)
€32
Oyako (émincé de poulet)
€39

Ratings & Reviews

Excellent
9.4/10
based on 1408 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.5/10
Service :9.5/10
Setting :9.2/10
  1. Olivier D.
    Olivier D.
    • 18 reviews
    10/10

    Très bien !

  2. Nannan S.
    Nannan S.
    • 2 reviews
    10/10

    One of the top eel in Paris

  3. Irène O.
    Irène O.
    • 31 reviews
    10/10

    Excellent et apaisant

  4. Charlotte P.
    Charlotte P.
    • 51 reviews
    10/10

    Unique, excellent, parfait.

  5. Warren F.
    Warren F.
    • one review
    10/10

    Delicious and such nice presentation

  6. JC F.
    JC F.
    • 29 reviews
    10/10

    Excellent

  7. Li l.
    Li l.
    • 2 reviews
    4/10

    Overcharged

  8. Diana S.
    Diana S.
    • 4 reviews
    10/10

    Great Japanese specializes in unagi (freshwater eel), don’t expect any sushi there.

  9. RAPHAEL S.
    RAPHAEL S.
    • 7 reviews
    10/10

    Unagi

  10. Karina K.
    Karina K.
    • 5 reviews
    10/10

    Magnifique! I really loved this place! Very delicious!

  11. Apsara P.
    Apsara P.
    • 16 reviews
    9/10

    I have been client of this restaurant for more than 20 years. Food is always good quality, good service and atmosphere. we went yesterday as it was the day of ‘Doyoushi’ in Japan, which is customarily the day of summer where one eats earls to gain force to keep good health despite summer heat.

  12. Didier b.
    Didier b.
    • 76 reviews
    8/10

    RAS

  13. Stephane N.
    Stephane N.
    • 30 reviews
    9.5/10

    Best eel meal in Paris. Personal and caring service. Would come back for sure

  14. Kohei I.
    Kohei I.
    • 7 reviews
    10/10

    true japanese restaurant

  15. Stephen S.
    Stephen S.
    • 2 reviews
    10/10

    The best unagi specialty in town, shirayaki and kabayaki are amazing. Tried the course menu and it has very balance flavor, love it.

  16. CAR N.
    CAR N.
    • one review
    9.5/10

    Prefect dinner in paris

  17. Marie D.
    Marie D.
    • 6 reviews
    9/10

    Excellent !

  18. Gordon H.
    Gordon H.
    • 2 reviews
    9.5/10

    Very modern restaurant in a very popular spot. I’ve been to one of their restaurant in Japan. The menu and vibes are very similar. The staffs here are quick and attentive (at times). I really appreciate the English menu and cleanliness. The portions are big when ordered correctly and price, although a bit high, it is a reflection of the food qualities. A++ However, it took a while to get my bills because of how crowded and busy the restaurant got. I would go back again.

  19. Gerald G.
    Gerald G.
    • 16 reviews
    10/10

    Very courteous and polite service, the unagi set was wonderful and at great value. Must try!

  20. Jean-Paul T.
    Jean-Paul T.
    • 45 reviews
    9.5/10

    Un vrai japonais où l'on mange de la vraie anguille fumée.

More information

Opening time

Déjeuner : de 12h à 14h (sauf dimanche)

Dîner : de 19h à 21h30 (sauf dimanche)

How to get to the restaurant

272, rue Saint-Honoré, 75001, Paris, France

Public transport

Métro Tuileries (M1) Pyramides (M7-M14)

Directions to get there

Pyramides

Paris 1rst, , The Louvre - Tuileries

About the restaurant

"PARIS-TOKYO - Opened in Paris since 1996 in a sober and refined setting, the Japanese restaurant Nodaïwa is the antenna of the famous NODAIWA institution founded in Tokyo at the end of the Edo era (1603-1867) and run by the same family for five generations.

SPECIALTY OF GRILLED EEL - If you're a curious gourmet, Nodaïwa invites you to discover a surprising and excellent dish: the unagi (grilled eel).

ANCESTRAL RECIPE AND CULINARY TRADITION - First, the eel is grilled on the barbecue, steamed, and then repeatedly dipped in the "

Services

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Free serviceInstant reservation