What

What

Where

Where

Birthday

NO.

Average price €35

Simple booking

Cannot be reserved on TheFork

Simple booking

Cannot be reserved on TheFork

Restaurant menu

Average price €35 Special request

Chef Xavier Márquez Papell recommends…

Chipirones a la sartén con manitas de cerdo y salsa pedro Ximénez
€19
Solomillo de vaca con salsa de vino tinto y judías bobi a la francesa
€24
Arroz meloso al azafrán con chipirones y carabineros
€20

Dietary options

Vegetarian dishes

Ratings & Reviews

  1. Enrique C.
    Enrique C.
    • 2 reviews
    4.5/10

    Disappointing. Average food , unprofessional service. They'throw' the food on the table, the will put the silverware in the table not from the side, but in front of your face ... not professional at/all.

  2. Julian P.
    Julian P.
    • 5 reviews
    10/10

    Not cheap but convenient

  3. Miguel Z.
    Miguel Z.
    • 57 reviews
    8.5/10

    They did not apply more longer the discount, I was not aware, so it is expensive without the discount. I will not come again if they do not apply discount.

  4. Siobhan m.
    Siobhan m.
    • one review
    10/10

    Went to many restaurants in Madrid and by far this was the best.Highly recommend this one you will not be disappointed,my party of five guests also agree

  5. Berti L.
    Berti L.
    • one review
    8/10

    Very nice restaurant with friendly staff and wonderful food!

  6. Fernando S.
    Fernando S.
    • 41 reviews
    10/10

    A good restaurant where you can be sure that the food and service are very good. One of those addresses you won't forget.

More information

How to get to the restaurant

Calle Puigcerdà, 8, 28001 Madrid, Spain, 28001, Madrid, Spain

Directions to get there

Barrio Salamanca, Calle Alcalá, , , Paseo de Recoletos, Puerta de Alcalá,

About the restaurant

El concepto gastronómico que ofrece el NO. es un restaurante que trabaja día a día para ser una propuesta diferente. Lejos de ser creativo o casero este restaurante madrileño sigue a rajatabla su filosofía inconformista.

Su cocina elaborada por su chef Xavier Marquez y el mejor producto de mercado, sirve platos como la merluza de pintxo a la romana con patata panadera, centro de lomo de buey con patata asada y chimichurri, jarrete de cordero confitado en su jugo con ragout de alcachofas.

Todo ello en un moderno y vanguardista espacio donde disfrutar de la cocina más actual con la base de la tradición gastronómica mediterránea situado en el conocido barrio madrileño de Salamanca. Ya podéis reservar.

Services

, ,

You can reserve the restaurant for a private event (Max. 90 people)

, , Can be privatized, , , Valet parking,

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