What
Where
Birthday

Nativa

Average price €22
9.1/10
172 reviews

Free serviceAvailability confirmed immediately

Restaurant menu

Chef’s recommendations Chef Valerio Laureti - Sous chef Valerio Ercoli

Average price €22 Special request

TheFork offers

-50% -50% off the "à la carte" menu, including drinks!

Set menu not included. Available on the booked timeslot.
See offer details

Set menu not included. Available on the booked timeslot.

-20% -20% off the "à la carte" menu, including drinks!

Set menus not included. Available on the booked timeslot.
See offer details

Set menus not included. Available on the booked timeslot.

Scores & Reviews

Excellent
9.1/10
based on 172 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9/10
Service :9.3/10
Setting :8.9/10
  1. Flavio c.
    • 79 reviews
    8/10

    ottime materie prime.

  2. Francesca c.
    • 12 reviews
    10/10

    Fantastico come sempre ????????????

  3. Hannah R.
    • 2 reviews
    10/10

    This restaurant is an absolute gem. I often have a hard time finding restaurants to take my vegan grandparents too where they will actually enjoy the food, so the fact that we all left here satisfied makes me very happy. The people who work there are extremely personable and helpful. The space is pretty, clean, and very homey. The food is amazing and unique. I had zucchini and chickpea ravioli, which I don’t think you will find at another restaurant in Rome. The pear and chocolate tart I had for dessert was truly the best tart I’ve ever had. It is worth it to go off the beaten path a little for this restaurant, especially if you are looking for vegan and/or inventive dishes.

More information

Opening time

Pranzo: dal lunedì al sabato dalle 12:00 alle 15:00

Cena: dal lunedì al sabato dalle 19:30 alle 23:00

How to get to the restaurant

Via Umberto Moricca, 100, 00167, Rome, Italy

About the restaurant

Il ristorante Nativa propone una cucina naturale, sana e gustosa che rispetti la stagionalità delle materie prime, privilegiando prodotti locali e biologici.

Una cucina equilibrata, colorata e consapevole che dia il giusto apporto nutritivo con piatti vivaci e variopinti, puntando ad un ridotto impatto ambientale.

Una cucina vegana, vegetariana e di mare che valorizzi l’alta qualità delle ricchezze territoriali.

Services

, ,

, Wheelchair Accessible

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Free serviceAvailability confirmed immediately