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Where

Restaurant menu

Chef’s recommendations Chef Shinsuke Nakatani

New Year's Menu €310.00
€310
Average price €105 Special request

TheFork offers

MENU New Year's Menu €95.00

This menu includes: + Starter + Main Course + + Dessert
See menu details

MENU New Year's Menu €310.00

This menu includes: + + Starter + Main Course + + + Dessert
See menu details

MENU Christmas Menu €95.00

This menu includes: Starter + + + Main Course + Dessert
See menu details

MENU Christmas Menu €310.00

This menu includes: + + Starter + Main Course + + + Dessert
See menu details

MENU Menu 125€

This set menu includes:Starter + 2nd Starter + Main course + 2nd course + Dessert + 2nd dessert + Petit fours
See menu details

MENU Menu 165€

This set menu includes:Starter + 2nd Starter + Main course + 2nd course + Dessert + 2nd dessert + Petit fours
See menu details

MENU Menu 68€

This set menu includes:Starter + Main course + 2nd course + Dessert
See menu details

Scores & Reviews

Excellent
9.5/10
based on 362 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9.7/10
Service :9.5/10
Setting :9/10
  1. STEPHANE G.
    • 2 reviews
    10/10

    Excellent!

  2. Stéphanie w.
    • one review
    10/10

    bravo au chef !!!

  3. Carlson L.
    • 2 reviews
    10/10

    The food, wine list and service were top class. It was the best meal (lunch) we had on this trip to Paris. The amuse bouche was artistically place placed in a wooden box with seasonal elements. The first starter of a seafood/dashi consommé with a slice of daikon was a gentle and satisfying start to the meal. The second starter with contrasting textures - soft and sweet (celery and apple)and the other morsel was crispy ( olive wafer)and salty and of the sea (sardine) was elegant. The foie gras cigars wrapped in ham with various refine condiments and carrot dust was excellent. The fish (John Dory) and the meat course (horse or duck) were just cooked au point with just the right sauce/jus to complement the meat. The two desserts finished the meal on a high with inventive use of ingredients (a cocktail sized piece of baked lemon). The service was polite, helpful and professional and the two organic wines suggested were enjoyed by all. A lovely memory and experience of Paris.

  4. Kenneth L.
    • 3 reviews
    10/10

    Excellent all around. Opted for the white truffle on the fish and the Miyazaki wagyu for the meat course, well worth the additional cost. The food was superb, the best meal I’ve had on this trip. Service was great as well, a bit business like and very professional. I will definitely come back the next time I’m in Paris.

  5. Emily W.
    • 3 reviews
    7.5/10

    too much greasy dirty. But food is ok.

  6. Simon B.
    • one review
    9/10

    Fantastic food, absolutely delicious. Service was good, just not as good as the food.

  7. Ian R.
    • 18 reviews
    9/10

    Excellent and inventive cuisine in a somewhat hushed environment. Service impeccable, very attentive. Shame that a slight smell of damp spoiled the first impression of the beautiful dining area.

  8. Eric b.
    • 4 reviews
    10/10

    Amazing food, great wine, perfect service. We had a fantastic time in this restaurant.

  9. Étienne B.
    • 7 reviews
    9.5/10

    Cuisine originale et excellente

  10. Evan D.
    • one review
    10/10

    Tres Bien Tres Bien Tres Bien !

  11. Alan S.
    • one review
    10/10

    For the value, Nakatani was really amazing! From the start to finish, we tried about 10 different courses, some were smaller portion than others, but that's typical for a Michelin starred restaurant, especially with chef Nakatani whom focused primarily on the combination of different flavor and texture of a dish. Overall, definitely a recommended restaurant for any special celebration or even a regular day dining.

  12. Andrew R.
    • one review
    9.5/10

    Excellent and imaginative food. Friendly and professional service. We will definitely eat there again next time we are in Paris

  13. Dany C.
    • one review
    10/10

    On y retournera !!!

  14. Richard G.
    • 2 reviews
    10/10

    An amazing experience. Highly recommended.

  15. Sam C.
    • 5 reviews
    10/10

    Very interesting experience. It deserves you to come and try. I chose 3 courses, waiter recommended a good wine. Start with foie gras, chef uses Japanese element to neutralise oily feeling; main course is horse fillet, pretty good, no strange smell and taste, very delicious; end with one Japanese style dessert, I like it.

  16. patrick c.
    • 2 reviews
    9.5/10

    Nakatani is a special experience. The food is genuinely unique and perfectly prepared. The service was a perfect compliment. A mix of careful understatement and great human interaction. Highly recommended.

  17. Ana L.
    • 8 reviews
    10/10

    Fantastic experience, The chef is an artist and there was attention to each detail. The complete menu seems to be a lot of food, but each one was so light, well prepared and nicely harmonized that it makes you curious about the next. Elegant, delicious and inspiring... a place to come back ! Congratulations to chef Nakatani !!

  18. Mizoguchi A.
    • 3 reviews
    8.5/10

    good

  19. Ally W.
    • 6 reviews
    10/10

    The dishes are surprisingly innovative and tasty. Chef Nakatani is very talented in using seasonal products to create his original dishes. Service was also superb. The waiter and waitress were friendly and welcoming. They knew the dishes well and provided good recommendations on wine. I also love the Japanese minimalist and simplistic decoration of the restaurant. Would recommend it to everyone who happens to be in Paris.

  20. Dr. Markus S.
    • 23 reviews
    10/10

    What a wonderful tiny place for lunch and dinner with excellent food and a great service

More information

Opening time

Déjeuner : de 12h30 à 14h (sauf lundi et dimanche)

Dîner : de 19h30 à 21h (sauf lundi et dimanche)

How to get to the restaurant

27 Rue Pierre Leroux, Paris, France, 75007, Paris, France

Public transport

Métro - Vanneau (M10)

Directions to get there

Philippe Bizot PKG

Paris 7th, , Invalides - Ecole militaire

Services

, ,

Restaurant can be privatized (16 people max)

, Can be privatized, , , , , Wheelchair Accessible,

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