What

What

Where

Where

Fine DiningGood for a business lunch

More

Average price €30
7.4/10
313 reviews

Cannot be reserved on TheFork

Cannot be reserved on TheFork

Restaurant menu

Average price €30 Special request

The chef recommends...

Ensalada verde especial More
€11
Burrata de Puglia con tomates secos y albahaca
€16
Tomate especial con ventresca de bonito del norte
€18

Dietary options

Vegetarian dishes

Ratings & Reviews

7.4/10
based on 313 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :7.3/10
Service :8/10
Setting :7/10
  1. Enrique D.
    Enrique D.
    • 3 reviews
    6.5/10

    Caro

  2. Jose Ignacio c.
    Jose Ignacio c.
    • one review
    6/10

    Le falta experiencia

  3. Angela L.
    Angela L.
    • 25 reviews
    9/10

    Todo estupendo. Un restaurante para «abonarse»

  4. BRENT J.
    BRENT J.
    • one review
    8.5/10

    Great meal (white asparagus, clams in garlic & olive oil, and salted sea bass). Whole sea bass was deboned table-side by server. Good desserts. Waiter forgot our coffees, otherwise, the service was great The background music (pop) did not suit the fine-dining ambience.

  5. Angela L.
    Angela L.
    • 25 reviews
    10/10

    Un lugar para repetir. Comida exquisita con una materia prima excelente y trato impecable

  6. Maria Dolores P.
    Maria Dolores P.
    • 7 reviews
    9/10

    La lubina a la sal estaba espectacular.

  7. Ángel P.
    Ángel P.
    • 11 reviews
    10/10

    Sito y trato agradable. Los pescados a la brasa recomendables.

  8. Carmen E.
    Carmen E.
    • 5 reviews
    10/10

    Todo excelente. Repetiremos

  9. Maria L.
    Maria L.
    • 11 reviews
    10/10

    Muy bueno

  10. Camila R.
    Camila R.
    • 3 reviews
    10/10

    Excelente .

  11. Jesús María A.
    Jesús María A.
    • 2 reviews
    10/10

    Todo perfecto. Repetiremos

  12. Tony J.
    Tony J.
    • one review
    10/10

    Attentive service though English is a bit rusty, but not a problem. Very good food and nice ambience as a fine dining place

  13. Ana T.
    Ana T.
    • 2 reviews
    10/10

    Excellent restaurant, one of the best in Madrid!

  14. Antonio S.
    Antonio S.
    • one review
    8.5/10

    Excelente trato y servicio del personal.

  15. Antonio D.
    Antonio D.
    • 3 reviews
    10/10

    Muy buen trato, rapido

  16. Charlotte E.
    Charlotte E.
    • 3 reviews
    5.5/10

    A restaurant whichwe believe pretend to be something more but failure...We was recommended to start with a special offer for starter which, after we asked, was the most expensive starter of all. 25 Euro...Not the best start. You pay extra for everything like bread and water The fish was served without rice or potatoes ans for a price of 26 Euro yoy woyld have expect more.The hamburger was dry...This was really not the best restaurant during our Madrid visit. How ever, the staff was polite and friendly!

  17. Erja H.
    Erja H.
    • 2 reviews
    6.5/10

    More was totally over priced: a grilled midsize seabass with one potato was 58 euros. It was for 2 persons, ok bu really nothing special . This was the lowest we have experienced in Madrid which has excellent food for reasonable prices.

More information

Opening time

Comida: de 13:30 a 16:00 (excepto domingo)

Cena: de 20:30 a 23:00 (de martes a sábado)

How to get to the restaurant

C/ Jorge Juan, 27, 28001, Madrid, Spain

Public transport

Metro Velázquez (L4), Serrano (L4) y Príncipe de Vergara (L2, L9). Autobús (1, 9, 19, 51, 74)

Directions to get there

Velázquez

Barrio Salamanca, ,

About the restaurant

En pleno Barrio de Salamanca, en la siempre elegante calle de Jorge Juan, se encuentra el no menos elegante restaurante More. Un lugar con una decoración exquisita y con una carta impecable, con cocina de autor y productos de mercado de primera calidad. Una de las nuevas y grandes apuestas de la capital en gastronomía de calidad.

La carta, exquisita toda ella, presenta platos como unas Anchoas de Santoña o un Jamón ibérico de Guijuelo para comenzar. En los segundos son auténticas delicias los Buñuelos rellenos de bacalao o el Pulpo a la gallega.

Merece mención especial la gran bodega que tienen con una extensa y distinguida carta de vinos nacionales e internacionales. Y, muy especialmente, su terraza, disponible mientras el tiempo lo permita. No te pierdas uno de los restaurantes de moda de la capital donde la principal premisa es que se come bien. ¡Reserva ya!

Services

, , ,

You can reserve the restaurant for a private event (Max. 70 people)

, , Can be privatized, , , , Wheelchair Accessible,

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