What
Where

Restaurant menu

Chef’s recommendations Takayuki NAMEURA

New Year's Menu €220.00
€220

TheFork offers

MENU New Year's Menu €220.00

This menu includes: Main Course + Dessert
See menu details

MENU Christmas Menu €220.00

This menu includes: Main Course + Dessert
See menu details

MENU Menu Carte Blanche le Soir 105€

This set menu includes:Hors d'oeuvre + Starter + 2nd Starter + Main course + 2nd course + Dessert + 2nd dessert + Petit fours
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MENU Menu Dégustation déjeuner 55€

This set menu includes:Hors d'oeuvre + Starter + 2nd Starter + Main course + 2nd course + Dessert + 2nd dessert + Petit fours
See menu details

MENU Menu Déjeuner 40€

menu comprend : Entrée + Plat + Dessert
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Scores & Reviews

Excellent
9.4/10
based on 640 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9.6/10
Service :9.7/10
Setting :8.7/10
  1. C-C T.
    • 465 reviews
    9.5/10

    Excellent il !mb’y a rien à dire. Super.

  2. Jay S.
    • one review
    10/10

    A deserved Michelin star rating. Thank you for a taste of your cuisine, Chef Takayuki Nameura

  3. Emma c.
    • one review
    10/10

    Super quiet, intimate dinner that was perfect for a business dinner for 4 people. The table for 4 was tucked away from the rest of the dinners. It felt that it was private dining at someone's home instead of being served at a restaurant. Food was delicious and creative.

  4. Miki F.
    • 7 reviews
    10/10

    Very delicate and detail. We will definitely try again.

  5. Nielsen K.
    • 17 reviews
    10/10

    Great food, excellent service. The courses worked really well together. Would come again.

  6. Michael k.
    • 3 reviews
    10/10

    Helmed by acclaimed Chef Takeyuki Nameura, Montee represents the very best of Japanese style in a French tradition by way of París. Simple yet refined, everything g has its place and reason for being there whether the Muji inspired cloak cabinet or the beautifully set Japanese tables capes or even the Japanese French fragrance in the toilet, it all matters. I ordered the 40 Euro lunch which was a squid shaved thinly and featured with a coconut cream that felt more like a dense sorbet. Exquisite. Next was a lamb expertly cooked with a covering ever so thin of glistening and crunchy fat that kept the meat moist and súpple. Dessert was a gorgeous strawberry Pavlova that was not too sweet and coffee came with an Italian styled fried strips of dough with one side covered in powdered sugar. Exceptional.

  7. L.aurent A.
    • 4 reviews
    10/10

    The food is always very surprising and very expertly crafted. The service is swift kind and warm and professional

  8. Jacqueline C.
    • 2 reviews
    9/10

    I think the food was great and unique, but I do feel that compared to other non-Michelin restaurants that I have been to, the quality was about the same. Service was prompt and nice, but it could have benefited from more time between each dish (it felt as though new utensils were provided the second after the last dish was finished).

  9. Sunbin C.
    • one review
    10/10

    Très bien!

  10. Robert F.
    • 212 reviews
    9.5/10

    Un bijou...

  11. Younghee k.
    • one review
    10/10

    Highly revommend!

  12. Joelle T.
    • 3 reviews
    9.5/10

    Trop bon!

  13. Alice a.
    • one review
    10/10

    Very friendly and the food is nice.

  14. L.aurent A.
    • 4 reviews
    10/10

    very precise and delicate French cuisine, by a Japanese master chef who has a love and formidable taste for fresh ingredients that are in season. The value is impressive! We had a very good time and cannot wait to return.

  15. Elisabeth W.
    • 3 reviews
    10/10

    An experience to renew ...

  16. Stanley C.
    • one review
    10/10

    I absolutely loved Montee!!!! The food was amazing. Had so many dishes on the tasting menu that were my favorite. Such unique and multi dimentional flavors in my mouth as well as textures. The lamb confit was to die for and so was the asparagus avocado with black truffle. The chef was very friendly and tried his best to explain his dish in English. Loved every part of the experience, service, food, everything!

  17. Stijn A.
    • 6 reviews
    9.5/10

    Excellent experience, outstanding cooking, wonderful reception

  18. Miyuki O.
    • one review
    8.5/10

    Each meal is delicious, creative and beautiful. We were happy with them. We are supposed to be there again. Thank You.

  19. Michaël D.
    • 2 reviews
    9.5/10

    Super moment !

  20. Roberto M.
    • 24 reviews
    10/10

    Very good.

More information

Opening time

Lunch: 12:00 - 14:00 last order ( Close on sunday and monday )

Diner: 19:30 -21:30 last order ( Close on sunday and monday )

How to get to the restaurant

9 Rue Léopold Robert, 75014, Paris, France

Public transport

Métro Raspail (6・4)、Vavin(4) Notre-Dame des Champs (12

Directions to get there

Paris 14th, , Alésia, Montparnasse

Services

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