Vue plats - Minotor Steak House, Genève
Vue salle - Minotor Steak House, Genève
Table dressée - Minotor Steak House, Genève
Cuisine - Minotor Steak House, Genève
Vue plats et cuisine - Minotor Steak House, Genève
Vue plats - Minotor Steak House, Genève
Vue salle - Minotor Steak House, Genève

Minotor Steak House

8.8/10
Average price CHF65
586 reviews

Restaurant menu

Chef's recommendations

Formule midi CHF 19.-
CHF19
Average price CHF65 Special request
See à la carte and set menus

Scores & Reviews

8.8/10
Fabulous
based on 586 reviews
  1. Syvatha U.
    • 7 reviews
    10/10

    .

  2. Marina B.
    • 7 reviews
    10/10

    Monitor is always great!

  3. Frederic C.
    • 20 reviews
    8/10

    Good menu du jour and friendly service.

  4. Emmanuelle R.
    • one review
    10/10

    parfait

  5. Krunoslav P.
    • 2 reviews
    5.5/10

    Average meat quality, very good desert, quite cosy atmosphere, but friendliness of waiters not as I would expect for this type of restaurant.

  6. Marie K.
    • 8 reviews
    8/10

    Très bien bon service

  7. Paolo C.
    • 3 reviews
    10/10

    Great food, kind and efficient service. Eccellent meat!

  8. Faris S.
    • 6 reviews
    10/10

    Excellent food quality and service!

  9. Ersin B.
    • one review
    6/10

    Service and place are good but food is so good.

  10. Juan d.
    • 114 reviews
    9.5/10

    Good steaks.

  11. Raoul G.
    • 27 reviews
    8/10

    Excellente viande!

  12. Olivier W.
    • 4 reviews
    10/10

    Nice steak house ???? ????????

  13. Raphael D.
    • 4 reviews
    8/10

    if you are allergic to gluten, don't go there ! we have been sick even though with meet and veggie there should be absolutely no gluten issue. food is ok, but this restaurant doesn't know anything about allergy.

  14. Lisa S.
    • 28 reviews
    10/10

    Big portions, excellent beef cooked to perfection. We would go back.

  15. Kate T.
    • 3 reviews
    9.5/10

    Great meat

  16. Alex B.
    • 14 reviews
    6/10

    Service très lent. Mauvaise cuisson de la viande pour un des convives. Une nouvelle assiette a été proposée et est arrivée rapidement.

  17. Nelson C.
    • 7 reviews
    5/10

    Ayant l'habitude de grandes tables , nous avons été très déçu , on voyait la différence entre clients "habituelles" et les autres (surtout de la part du serveur , les serveuses étaient sympathiques). Le cadre et très sympa et bien décoré. Cher pour ce que c'est.

  18. Deniz S.
    • one review
    9.5/10

    Best steak in town!

  19. Ornella V.
    • 15 reviews
    9/10

    Very nice steak, and great service. Only few points that I didn't like. -They offer some ham as entree, but not to all the tables (?).. -if you take a rib eye of 1kg, costing over 150chf, they should offer at least the sauce. However the mango cigar as dessert is absolutely amazing!

  20. Josip P.
    • 2 reviews
    10/10

    The food was very good and I would sincerely recommend the restaurant to anybody who loves good food. The meat was top notch, and even the fish we ordered was excellent. The only area which still needs improvement is the wine list. Wines are simply too expensive for what they are.

TheFork offers

-30% off the "à la carte" menu, including drinks!

Set menu not included. Available on the booked timeslot.

-30% off the "à la carte" menu, including drinks!

Set menu not included. Available on the booked timeslot.

Formule midi CHF 19.-

Ce menu comprend un plat du jour

Practical information

Opening time

Midi : de 12h à 14h30 (tous les jours)

Soir: de 18h30 à 23h (tous les jours)

How to get to the restaurant

Rue du Bois-Melly 3, 1205, Genève, Switzerland

Public transport

Tram 12 et 15 - Arrêt - Plainpalais

About the restaurant

LE STEAK HOUSE DE RÉFÉRENCE – Le vrai spécialiste de la viande à Genève, c’est Minotor. Décor élégant, personnel agréable et viandes de rêve, voilà ce qui vous attend à Plainpalais, rue du Bois Melly.

LA CULTURE ET LA NATURE – Un Carpaccio de bœuf Simenthal, des ribs de porcs caramélisés, une côte de bœuf Angus, un trio de bœuf Wagyu : bien entendu, toutes ces viandes sont cuites au charbon de bois. Les meilleurs pays producteurs, comme l’Argentine, le Canada, la Suisse, l’Irlande sont mis ici à l’honneur. Préparez vos couteaux !

AFTERWORK – Bien commencer la soirée en associant cocktails et mises en bouche, avec Minotor, ce n’est plus un mythe, c’est une réalité.

Services

, ,

Restaurant can be privatized (80 people max)

Can be privatized, , , Wheelchair Accessible,

Restaurants around "Minotor Steak House"

Free service—Availability confirmed immediately.