à la carte

Starter

Van Gogh potato
€28

Sweet potato cooked in Absinte with seasonal vegetables, black truffle from Norcia and 'Blu di Morozzo' cheese

The Poached Egg
€22

Poached egg, radicchio infused in Barolo wine, buffalo cream cheese mozzarella

mozzarella cheese bavarian
€28

Mozzarella cheese bavarian with tomato heart, on pumpkin crumble and drops of basil

Fish variation
€38

Mackerel with lapsang black tea and Alba white truffe cream, Seared amberjack with citrus fruits, celery and lemon chutney, Raw scampi and soy mayonnaise

The 'Fassona' Meat
€30

Knife-cut 'Fassona' meat from Piemonte served with salted eggnog, avocado cream, capers and quail eggs

First Course

Vegetables
€22

Autumn vegetable soup with zucchini and 'Chiodini' mushrooms

Pumpkin
€26

Mantovana pumpkin cream, goat's 'tale' cheese with crunchy muchrooms and croutons of 'polenta'

The 'Cappellotti' Pasta
€30

Chestnut's 'Cappellotti' pasta stuffed with capon and 'mazza di tamburo' muchrooms, sweet cheese fondue and grape must

The Signle grain Cappelli
€28

Senatore Cappelli's Spaghetti with Cesanese red wine, sautèed porcini mushrooms spiced with thyme

Water & Flour
€28

'Taccozzette? rosemary fresh pasta with soup beans, chestnuts and mussels

Rice
€30

Lemon risotto, pepper biscuit powder and purple shrimp carpaccio

Main Course:Fish

Kind Prawns
€38

Seared king prawns with flax seeds on a potato and pepper soup

Cod
€36

Golden fried cod in almond crust, sweet and sour red Tropea onion and cauliflower in double consistency

Mullet
€36

Red mullet sanwiches, orange, ricotta and anchovy with sweet garlic sauce

Bluefish
€36

Seared amberjack with pistachio crust, purple cabbage, potatoes and carrots

Main Course: Meat

Pigeon
€32

Slow cooked pigeon breast, legs bonbon, mixed stew mushrooms ans cassis drops

The Pork
€32

Smoked pork fricandeau, dried fruit, apple quince and spinach

The Hugs
€36

Duck and lamb with orange honey flavored with pinecone with pinenuts and vegetable cube

The Beef
€32

Neapolitan chop, stuffed with 'sultanina' grapes, pine nuts, lard, parsley, garlic and pecorino cheese with beef ragout

Dessert

Chocolate, caramel, hazelnut and pomegranate
€16
Crepes with currant, cream goat cheese and cunchy dark chocolate
€16
Raspberry, mascarpone cheese and pistachio
€16
Crème caramel and crunchy pecan walnuts
€16
Vinamisù
€16

Tiramisù with mulled wine

Seasonal fruit mosaic
€16

Cannot be reserved on TheFork

Drinks

Bottle of champagne
€95
Glass of champagne
€22
Coffee
€4
Bottle of water
€6
Bottle of wine
€35
Glass of wine
€14
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Cannot be reserved on TheFork
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