What
Where
Vegetarian

Mezzaluna Ristorante Vegano

Average price €25
8.9/10
221 reviews

Free serviceAvailability confirmed immediately

Restaurant menu

Chef’s recommendations Daniela Zaccuri

Average price €25 Special request

Scores & Reviews

Fabulous
8.9/10
based on 221 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9.2/10
Service :8.8/10
Setting :8.4/10
  1. Lara P.
    • 12 reviews
    8.5/10

    What a pleasant surprise! We are not vegans but curious to taste different types of cuisines and this little restaurant led us to discover how good vegan dishes can be!

  2. Greg M.
    • one review
    10/10

    Good choice of vegan items. Much thought in making them typical of region. This small restaurant is in a lively part of the historic old town and has good outdoor space. I recommend the starters.

  3. Giovanni P.
    • 4 reviews
    7/10

    Buono! Da rifare

  4. Autumn R.
    • 5 reviews
    10/10

    Great vegan cheese plate and pasta dishes!

  5. Davide M.
    • 4 reviews
    9.5/10

    Nice atmosphere very relaxing. Also excellent english service, it was my case.

  6. Claudia S.
    • 9 reviews
    10/10

    Una conferma, come sempre!

  7. Eros p.
    • one review
    7/10

    Un posto dove tornerei

  8. Paul P.
    • 2 reviews
    10/10

    Very friendly and welcoming service, the food was lovely, would highly recommend.

  9. Aaron R.
    • one review
    9.5/10

    Really fantastic vegan food, also wonderful pastries and cakes. Couldn’t recommend more!

More information

Opening time

Open Monday and Tuesday from 9.00 to 17:00

Open Wednesday through Saturday from 9.00 to 23.00 - closed on Sundays

August 5 to 31 Tuesday through Saturday from 9.00 to 23.00 - closed on Sundays and Mondays

How to get to the restaurant

Piazza Emanuele Filiberto, 8/D, 10122, Turin, Italy

Public transport

Tram 4 6; Bus 11 27 51 57

About the restaurant

UNIQUE - Mezzaluna is Turin's historic vegan and organic restaurant, in a 19th century building in the lively city center. It was opened in 1994 and is run by Daniela and Claudio, a couple passionate in cooking, ethics and ecology. The food is free from animal products.

VEGAN SPECIALITIES - The plate of mixed antipasto and homemade fresh pasta specialIties are popular dishes in the restaurant. The sugar free desserts are also appreciated.

OPEN KITCHEN - The kitchen is right behind the counter and—just like at home—you can watch exquisite specialties being prepared every day.

Services

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Free serviceAvailability confirmed immediately