What
Where

Restaurant menu

Average price €100 Special request

Chef Roy Salomon Caceres recommends…

Raviolo di pesce
€29

Cotti & crudi

Pomodori di pasta, alici, bufala e levistico
€29
Risotto “opercolato”
€30

Funghi e nocciole

Ratings & Reviews

Excellent
9.7/10
based on 11 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :10/10
Service :9.8/10
Setting :8.9/10
  1. John S.
    John S.
    • one review
    9/10

    Excellent food, service and advice on wine.

More information

How to get to the restaurant

Via Giovanni Antonelli, 30, 00197, Rome, Italy

About the restaurant

cocina contemporanea de autor

metamorfosi nace para regalar emocione en sus platos!

Services

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, , , Wheelchair Accessible,

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Free serviceInstant reservation