What

What

Where

Where

Free serviceInstant reservation

Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

O Mesón Andaluz abriu pela primeira vez em 1979 na Parede, passando depois para o CascaiShopping, e em 2012 mudou-se para a Travessa do Alecrim. Sempre foi um dos restaurantes mais frequentados da zona de Cascais, mas a aposta na qualidade e singularidade gastronómica aumentou o número de clientes. O espaço tem um ambiente simples e apelativo que convida a que desfrute uma refeição em boa companhia.

O restaurante nasceu de duas paixões de Ilídio Almeida, o dono, que primeiro se apaixonou por uma mulher da andaluza (a sua esposa) e depois apaixonou-se pela gastronomia da andaluzia. O Mesón Andaluz permite que faça a degustação de uma vasta quantidade de tapas, raciones e charcutaria. Alguns produtos, são de produção própria, como é o caso dos borregos, leitões e ervas, o que permite apresentar uma ementa original e de qualidade.

INSIDER tip

Não pode deixar de provar a famosa paella valenciana mista, a fabada asturiana ou a perna de cabrito lechal. Saboreie também o ceviche de garoupa com coulis de batata-doce ou as requintadas vieiras coradas servidas em puré de couve-flor.

Restaurant menu

Average price €25 Special request

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Ratings & Reviews

Excellent
9.1/10
based on 1149 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.2/10
Service :9/10
Setting :9.1/10
  1. Elena K.
    Elena K.
    • 7 reviews
    10/10

    Excellent experience in this lovely restaurant. It has a character and sets the mood for the cozy evening. We shared tapas and sangria. Some tapas were recommended by the waitress and they were delicious. Ceviche, tuna, potatoes brava, oxtail, shrimp and scallops. All were superb. Definitely coming back

  2. Edmond W.
    Edmond W.
    • 3 reviews
    10/10

    A lovely restaurant which was recommended by a friend. Very busy for a Sunday night.Very friendly staff and good food.Worth a visit.

  3. Pedro S.
    Pedro S.
    • 6 reviews
    10/10

    Extraordinário!

  4. Fleur L.
    Fleur L.
    • one review
    10/10

    During my stay abroad, I went three times to this amazing restaurant. Lovely ambiance, especially during warm summer nights. The food is amazing and I would really recommend the gamba’s, patatas bravas, tuna and scallops! Really enjoyed it again.

  5. Ricardo C.
    Ricardo C.
    • one review
    10/10

    5 Stars on everything

  6. Fabio C.
    Fabio C.
    • 2 reviews
    7.5/10

    Troppo caro, ambiente gradevole, personale simpatico.

  7. Matthew J.
    Matthew J.
    • one review
    10/10

    We had a truly wonderful experience. They were able to accommodate our large group and the food and service was fantastic. I was a little nervous about The online booking via thefork, but it was great!!! I highly recommend it!

  8. Tim K.
    Tim K.
    • one review
    10/10

    A superb restaurant, set in a quiet, stepped area. The food is magnificent, the prices reasonable. I would definitely recommend trying Meson Andaluz if you are in central Lisbon

  9. Lisi L.
    Lisi L.
    • 3 reviews
    8.5/10

    Very good food.

  10. Melissa S.
    Melissa S.
    • one review
    10/10

    Our second time here! Fabulous food and great service.

  11. Sofia  M.
    Sofia M.
    • 7 reviews
    10/10

    Excecional

  12. Terry W.
    Terry W.
    • one review
    9.5/10

    Very welcoming and very helpful staff. The food was of good quality and plentiful. Good wine too! Would highly recommend to anyone wishing to try a range of well cooked dishes.

  13. Dennis B.
    Dennis B.
    • one review
    10/10

    Outstanding restaurant. Miguel did a fantastic job. This is a must do for any skeptical travelers, warm atmosphere, caring and couldn’t have a higher recommendation. This is not a planted review.

  14. Rebecca g.
    Rebecca g.
    • one review
    10/10

    Brilliant service and amazing food!!

  15. Maurice H.
    Maurice H.
    • one review
    8/10

    Service and hospitality were excellent. The food, several dishes, were a bit on the greasy/oily side.

  16. Martin b.
    Martin b.
    • one review
    10/10

    Excellent Tapas bar/ restaurant. Good choice of dishes and accompanying wines. Very attentive service in attractive surrounds. Highly recommended.

  17. Laura O.
    Laura O.
    • 27 reviews
    8/10

    Nice restaurant. Tapas are really good. We tried the gambas a l’ajillo and we totally loved it!!! Try it for sure!!! The place is a bit crowded but the atmosphere is good.

  18. Ginger M.
    Ginger M.
    • one review
    10/10

    Wonderful Tapas, great, warm & helpful staff and a wonderful locale. Highly recommended.

  19. Elinor P.
    Elinor P.
    • 2 reviews
    10/10

    This was the most amazing tapas my boyfriend and I have ever been to; and we occasionally eat at Michelin star restaurants, so we know good food. Highly recommend

  20. Sheetal  C.
    Sheetal C.
    • one review
    5/10

    Was really excited to try this restaurant as the reviews were good and there seemed to be a good variety of vegetarian options. However, I'm must say that the food was quite disappointing. The manchego was a bit stale, mushroom dish was not at all what I expected - more of an oily noodle cake. Very odd!!! Patatas Bravas was decent but only 5 pieces of potatoes. Very pricey for an average to poor meal

More information

Opening time

Segunda a Sábado das 10:00 às 23:00

Domingo das 17:00 às 00:00

How to get to the restaurant

Travessa do Alecrim - 4, 1200, Lisbon, Portugal

Directions to get there

Estacionamento a 50 Metros

About the restaurant

Gastronomia Andaluza na Travessa do Alecrim. O restaurante Meson Andaluz mudou-se de Cascais para o centro de Lisboa e pretende trazer o melhor deste tipo de cozinha. Descendo a colina do Chiado em direção ao Cais do Sodré encontra-se este restaurante num edifício setecentista restaurado com arcadas de tijoleira, onde as tapas são o prato forte da casa.

A lista de vinhos inclui nomes espanhóis e portugueses, e a renovada carta, de cariz Ibérico e com algumas novas criações, prima pela qualidade e modernidade, sem perder a essência do sabor tradicional.

Seja na esplanada ou no interior iluminado com uma luz ténue, o ambiente convida à degustação de um festival de tapas, raciones e charcutaria.

Services

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You can reserve the restaurant for a private event (Max. 40 people)

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Free serviceInstant reservation