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Selected by Insider

A rare pearl among our careful selection of the best addresses right now

Medio o Pinto no es un restaurante venezolano cualquiera: su cocina es muy elaborada, con mucho sabor y con más amor si cabe. En este proyecto familiar se cuida cada detalle y eso se nota cuando el plato llega a la mesa. En su carta ofrecen recetas tradicionales venezolanas, pero con toques nacionales ya que quieren que su clientela no sea exclusivamente venezolana. Si eres un amante del producto fresco (fresquísimo) estás de enhorabuena, porque en Medio Pinto ni siquiera tienen congelador. El chef recomienda probar el ceviche marinado con mango y otros secretos, el tataki de atún o el plato heura y hongos (proteína vegetal salteada con hongos y hummus). Y para los amantes del chocolate, un postre que es un verdadero escándalo: textura de chocolate. ¡Un acierto!

INSIDER tip

Si quieres probar unas bravas diferentes, prueba los tostones arrechos, con plátano rallado y mayonesa de chorizo. ¡Espectacular!

Restaurant menu

Chef's recommendations

Average price €25 Special request

Dietary requirements

TheFork offers

-20% -20% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.
See offer details

Set menus and drinks not included. Available on the booked timeslot.

Scores & Reviews

Excellent
9.3/10
based on 179 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9.4/10
Service :9.4/10
Setting :8.9/10
  1. Neus A.
    • 76 reviews
    8/10

    Muy rico

  2. Alicia E.
    • 6 reviews
    8/10

    Servicio impecable

  3. Alessandra A.
    • 90 reviews
    10/10

    Volveremos!

  4. Yury T.
    • 21 reviews
    5/10

    Place has high scores. But unfortunately food was disappointing. Fried fly on a bread - this is not acceptable. Service is good. Presentation is better on pictures than live.

  5. Patrick G.
    • 44 reviews
    9.5/10

    Really good!

  6. Gerard M.
    • one review
    10/10

    Great Venezuelan-fusion food made with fresh market season products. The service is outstanding.

  7. Patrizia F.
    • 130 reviews
    9/10

    Pulpo espectacular!!!

  8. Anna A.
    • 6 reviews
    6/10

    Caro por 25 euros.

  9. Gisele C.
    • 25 reviews
    8.5/10

    We went for the Xmas night and the menu was really good. Just the waitress was a little clumsy but apart from that the food (that really matters) was good!

  10. RICARDO R.
    • 2 reviews
    10/10

    Simplemente fantástico.

  11. Mary W.
    • one review
    10/10

    Delicious! We loved the pulled pork on the corn cakes and the menu of the day was excellent. Great wine too!

  12. Gabriel D.
    • 6 reviews
    10/10

    Cute place, good atmosphere, nice use of Venezuela’s flavors, no doubt I will recommend it

  13. Diana R.
    • 2 reviews
    9/10

    Recomendadísimo

  14. Maria Fernanda P.
    • 2 reviews
    10/10

    Fantástico.

More information

Opening time

Comida: de 13:00 a 15:30 (excepto domingo)

BAR: de 13:00 a 00:00 (excepto domingo)

Cena: de 20:00 a 23:00 (excepto domingo)

How to get to the restaurant

Carrer de Calvet, 27, 08021, Barcelona, Spain

Public transport

Trenes y metro Muntaner (ES, S1, S2, S5, S6, S7, L6) Autobuses = 27, D40, N7, 6, 7, 33, 34, H8, N50 Tranvías = T1, T2 y T3

Directions to get there

Plaza Francesc Macià

Services

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Free serviceImmediate booking