What
Where

Meat Art

Average price €27
9.1/10
552 reviews

Free serviceAvailability confirmed immediately

Restaurant menu

Chef's recommendations

Average price €27 Special request

Dietary requirements

Scores & Reviews

Excellent
9.1/10
based on 552 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9.3/10
Service :9.2/10
Setting :8.6/10
  1. Miranda B.
    • 6 reviews
    10/10

    The service was outstanding. We had been before and the remembered what we ordered last time and they time of wine we liked and went out of their way to find the perfect bottle for us. The food was as great as it was last time, this is a hidden gem and I cannot recommend it highly enough!

  2. Emanuele C.
    • 4 reviews
    10/10

    Una certezza!

  3. NORIKO I.
    • 3 reviews
    8/10

    Good atomosphere and Good tartar variations! Tiramisu is good as well.

  4. Daniele M.
    • 5 reviews
    10/10

    Atmosfera stupenda, carne squisita, personale gentile

  5. Miranda B.
    • 6 reviews
    9/10

    The food and service were great, the only thing it's quite a small space so you're pretty close to your neighbours and there's not a lot of space to move around. Otherwise it's perfect for anyone who loves good food and good wine!

  6. Federico B.
    • 9 reviews
    8/10

    Buono.

  7. Thomas B.
    • one review
    8.5/10

    Really new experience in tearms of meat.

  8. Mandeep M.
    • one review
    10/10

    Must go!

  9. Valentino D.
    • 13 reviews
    10/10

    Li adoro!

  10. Emanuele C.
    • 4 reviews
    10/10

    Sempre una certezza! Carnolo top!

  11. Valentina B.
    • 4 reviews
    10/10

    Tutto ottimo! Tartare e patatine di accompagnamento sublimi! Da tornarci presto!! Chef e personale super in gamba!

  12. Alexandra P.
    • 6 reviews
    10/10

    Great service and creative food. Highly recommended.

  13. Gianmarco F.
    • 22 reviews
    9/10

    BEST TARTARE, GREAT QUALITY FOOD

  14. Yusuf A.
    • 9 reviews
    9.5/10

    We had a festival of meat...we recommend it very strongly

  15. Hans K.
    • 8 reviews
    10/10

    Fantastic meat and fish tartars with elements full of creativity. Chef and staff were more than friendly and made us feel like year long regulars. This place has a huge potential!

  16. Filip E.
    • 2 reviews
    9.5/10

    After seeing the pictures of this restaurants dishes we had high expectations and the place definitely lived up to this . The dishes were fantastic both in taste and appearance. The service was also really good !

  17. Chayan A.
    • 4 reviews
    10/10

    We had our new New Year eve dinner at this place and we were pleasantly surprised by the quality of the food and service. We ordered truffle tartare which was out of the world. This was definitely the best tartare I have ever had. I strongly recommend this place to any meat lover!

  18. Alberto P.
    • 38 reviews
    6/10

    Nice atmosphere, good enough the service, good wine but dont taste the bourguignonne meat tartare style! The most expensive choise! Little pieces of meat, 1cm size that you cook inside a 70% sunflower oil 30% olive oil which leave in mouth a long lasting bad taste..i saw tartare plates around, beautyful presentation!! Try that instead.. It's a shame having had a so bad experience of cuisine, i m sure they can be better than this..

  19. Angela B.
    • 3 reviews
    8/10

    Food was excellent. Very fresh ingredients, natural flavors, and beautifully presented. Tartare was delish as was the salami and cheese tray we ordered. The place was a bit quiet bu it was a Monday night.

More information

Opening time

Lunedì, Venerdì 19.00 – 23.30;

Martedì, Mercoledì, Giovedì, Sabato e Domenica 12.30 – 14.30 | 19.00 – 23.30

How to get to the restaurant

Via Giulio Romano, 27, 20135, Milan, Italy

About the restaurant

MeatArt, il bar bistrot a due passi da Porta Romana, in cui gustare eleganti tartare di carne preparate con le migliori materie prime dal giovanissimo Chef Fabio Amedoro. Ogni piatto è una composizione artistica in cui ingredienti, forme, colori e sapori daranno un tocco unico ad ogni preparazione. Oltre alle tartare, una ricca e inedita scelta di salumi marchigiani, formaggi e specialità al tartufo d'Abruzzo. E a completare l'offerta, i migliori vini e birre artigianali. Con Meat Art, l'arte dell'alta cucina arriva nella piccola ristorazione.

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Free serviceAvailability confirmed immediately