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Anciennement situé rue de Miromesnil, le Maxan a déménagé dans une rue calme du quartier des Champs-Élysées pour offrir un moment hors du temps grâce à un cadre chic et épuré aux tons neutres rehaussés d’un lustre de Murano. Les assiettes, elles, ont toujours cette même belle allure et continuent de twister avec brio une cuisine française néo-classique. Le chef, Laurent Zajac, passé notamment au Trianon Palace à Versailles, pense chacune de ses recettes selon les produits de saison du moment. Tout est parfaitement dosé, les cuissons sont justes et les bases maitrisées. De la simplicité insolite !

INSIDER tip

La carte change deux fois par saison, en conservant quelques classiques à ne pas louper comme le tourteau et sa purée d’avocat au piment d’Espelette ou encore le saumon cuit et fumé minute.

Restaurant menu

Average price €40 Special request

Chef Laurent Zajac recommends…

Magret de canard rôti, navets confits, citrons confits et olives de kalamata
€25
Saumon d’Ecosse cuit et fumé minute, épinard, crème de curry
€25
Ris de veau rôti, fines asperges vertes, jus de veau
€25

supp +15 euros

Menu 40€
€40

This set menu includes:Starter + Main course + Dessert

TheFork offers

MENU Set Menu 35€

This set menu includes:Starter + Main Course or Main Course + Dessert
See menu details

MENU Menu 40€

This set menu includes:Starter + Main course + Dessert
See menu details

Ratings & Reviews

Excellent
9.1/10
based on 31 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.4/10
Service :9.2/10
Setting :8.7/10
  1. Lisa A.
    Lisa A.
    • 5 reviews
    10/10

    Wow! Was our last night in Paris and so glad it ended here. The service was very good. Food was outstanding! The menu has a nice variety. I had the scallops and they were cooked perfectly. My friend had the Veal and her enjoyed it. Lovely ambiance as the restaurant’s decor is very tasteful. Highly recommend. When I am back in Paris this is a must.

  2. Patrick S.
    Patrick S.
    • one review
    5/10

    Bad lighting/lack of atmosphere...Bordeaux recommendation ok but not great...Food solid but not outstanding...Staff nice ???????? but not attentive.

  3. Yannick H.
    Yannick H.
    • 51 reviews
    9.5/10

    Excellent

  4. Kathleen B.
    Kathleen B.
    • 3 reviews
    6/10

    Meh

  5. Jacques J.
    Jacques J.
    • 255 reviews
    10/10

    un restaurant très classe bravo bravo .

More information

Opening time

Service continu : de 12h à 22h (tous les jours)

How to get to the restaurant

3 Rue Quentin-Bauchart, 75008, Paris, France

Directions to get there

Paris 8th, , Champs-Elysées

Services

, , ,

You can reserve the restaurant for a private event (Max. 12 people)

, Can be privatized, ,

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