What
Where

Mateu

Average price €25
9.4/10
84 reviews

Free serviceImmediate booking

Restaurant menu

Chef's recommendations

Average price €25 Special request

Dietary requirements

Scores & Reviews

Excellent
9.4/10
based on 84 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9.5/10
Service :9.5/10
Setting :9/10
  1. Mike L.
    Mike L.
    • 4 reviews
    9/10

    Always a relief when we find that the table has been booked and that we were expected. We were made to feel welcome and treated to some patient and understanding service. To me the restaurant was like the paella not fussy or dressed up but subtle with a excellent taste and a satisfying warmth.

  2. - -.
    - -.
    • 3 reviews
    4/10

    I wouldn't go back. The eel stew was wonderful, but the traditional Valencia paella was disappointing. Maybe because we're tourists that this restaurant would treat us with a paella with chicken and duck wings and a piece of rabbit neck. It's sad to say, when your partner says that you make a better paella than this restaurant. I was tempted to ask the regular Spanish guests what pieces of meat they had in their paella.

More information

Opening time

Comida: de 8:00 a 16:30 (todos los días)

Cena: de 20:00 a 23:00 (viernes y sábado)

How to get to the restaurant

C/ Vicente Baldoví, 17, 46012, Valencia, Spain

Public transport

Carretera CV-500

Directions to get there

About the restaurant

En la pedanía de pescadores de El Palmar de la zona de la Albufera, a orillas de la isla valenciana de Caña y barro de la novela de Blasco Ibáñez, se asienta el restaurante Mateu convirtiéndose en una joya de la comida valenciana de la zona. En la calle Vicente Baldoví, cobijado por el Parque Natural de la Albufera, este pequeño tesoro de la gastronomía local valenciana llega en barquita para quedarse.

Con la embarcación típica cómplice de la tradición pesquera de El Palma en el interior del restaurante y una personalidad marinera elegante y acogedora, el restaurante Mateu demuestra ser un especialista en la tradición arrocera de recetario. Con un ejército de fogones en su cocina, el equipo de este local sirve el mejor Arroz del senyoret, entre increíbles Paellas y Arroces de la zona y pescados y mariscos frescos directos de la costa valenciana. El All i pebre elaborado con anguilas se convierte en un protagonista de la carta de este bonito lugar.

¿Quieres embarcarte en una experiencia gastronómica sin igual?

Services

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Restaurant can be privatized (60 people max)

, , Can be privatized, , , Wheelchair Accessible,

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accepts Yums

Free serviceImmediate booking