Menu Mater Terrae

Crunchy “Focaccia” filled with Stracchino Cheese

Crunchy “Focaccia” filled with Stracchino Cheese, Tomato, Capers and Olives

Lightly Olive Oil Puff Pastry, stuffed with Stracchino cheese and served with Artichokes and Grana Padano Cheese

Crunchy “Focaccia” filled with home-made Dried Fruit Cheese

Crunchy “Focaccia” filled with home-made Dried Fruit Cheese, Tomato, Capers and Olives

Lightly Olive Oil Puff Pastry, stuffed with home-made Dried Fruit Cheese and Artichokes

Lightly Olive Oil Puff Pastry, stuffed with Stracchino cheese, Eggplants Tomato and Parmigiano Cheese

Crispy Aubergine with Teriyaki Sauce, Potato Mustard and Salad of Leek and Sprouts

Carrot Soup with Cauliflower Slightly Spicy mousse Traditional Balsamic Vinegar of Modena and Black Cabbage Chips

Carrots, Porcini Mushrooms and Mint Terrine, with our Sprouts and Eggless Mayonnaise

Enchanting Landscape of Flavors, Chips made of Chia Seeds, roasted Shiitake and roasted Green Beans, rich and colorful Autumnal Salad with Spinach, Carrots, Tomato and Pine Nuts, enriched with fresh Seasonal Fruit

Parmesan fondue with roasted Mushrooms and Broccoletti, Herbs and Hazelnuts pesto, contrast of Balsamic Vinegar of 25 years and three of its stimulating imitations

Jerusalem Artichokes and Chestnuts soup, crunchy Chickpeas and Jerusalem Artichokes Chips

Traditional Pasta immersed in Tomato sauce with golden Aubergines and delicate salted Ricotta cheese with fresh Basil Leaves

Risotto with Pumpkin and Mushrooms, zest of candied green Lemons, Sunflower Seeds and Umbrian Truffle Butter, Laurel and Juniper flavor

Home-Made Tortellini filled with Vegetables on Grana Padano Cheese Fondue

Home-Made Tagliolini pasta with Vegetarian Carbonara

Guitar Pasta with Porcini Mushrooms, Umbrian Truffle and Roman Pecorino Fondue

Ravioli filled with Burrata cheese with Tomato sauce, Capers, Olives and smoked salted Ricotta cheese

Tasty Pumpkin and Black Cabbage pie, delicately spicy Almond curd, Roasted Porcini Mushrooms, Chestnut Sauce and Pomegranate Contrast

Revisited Eggplant Parmigiana, Smoked Scamorza Cheese and tasty slightly Spicy Tomato Coulis

Our delicately smoked Tofu with a unique taste of Tomatoes, Broccoli and grilled Leeks, Wasabi vegetable Mayonnaise surrounded by garden herbs

Millefeuille of Potatoes and Confit Tomatoes with Buffalo Stracciatella cheese, Mayonnaise and Crackers with Olive Oil

Bavarian Chocolate Cake, Mango Ice Cream and Red Fruits

Amaretti Tiramisù with Coffee, Cocoa Powder and Chocolate Flakes

Apple Tarte Tatin with Raisins and Hazelnut Ice Cream

Sicilian Style Cannoli with Almond Ricotta Cheese, Raspberry Ice-Cream and Orange Sauce

Rasperries Cheesecake on a crunchy base of Corn and Chocolate and Khaki Sorbet

Our Selection of Local and Organic Cheeses, also with Vegetarian Rennet, with Apple Chutney and Chestnut Honey