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A rare pearl among our careful selection of the best addresses right now

Este restaurante del centro de Valencia difiere bastante de las clásicas marisquerías: aquí cada cliente elige al peso lo que quiere y el chef Pedro Dionisio se lo prepara al momento. Una forma original de disfrutar del buen marisco, como si uno estuviese en el propio mercado. Fue un francés afincado en Valencia, Léo Capette, quien se empeñó en crear un modelo de negocio diferente que combinase elegancia y sencillez con una cocina muy cuidada. De su carta se puede probar todo sin miedo a equivocarse, pero el chef recomienda los riquísimos chanquetes, las puntillas de calamar, los boquerones, la dorada o el wok de verduras en aliño japonés.

INSIDER tip

Si no eres muy fan del pescado y el marisco, cada temporada elaboran una ensalada diferente con un aliño secreto. Ñam, ñam…

Restaurant menu

Average price €30 Special request

Chef PEDRO DIONISIO NUNES recommends…

Chanquete
€6.9
Puntilla de calamar
€6.3
Boquerón
€4.9

Dietary options

Gluten free, Organic food, Vegan, Vegetarian dishes

Ratings & Reviews

Excellent
9.1/10
based on 1049 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.1/10
Service :9.4/10
Setting :8.7/10
  1. Detlef S.
    Detlef S.
    • one review
    9.5/10

    great experience, high quality fish

  2. Lydia S.
    Lydia S.
    • 44 reviews
    10/10

    Another visit to our favourite seafood restaurant. Always a sure thing. The quality of the food is excellent, if anything it keeps getting better, and the service warm and friendly (English and French spoken.) I’m always happy to recommend L’Odisea and we will keep going back for sure. Keep up the good work!

  3. Jose e.
    Jose e.
    • one review
    10/10

    Excelente

  4. Lorenzo M.
    Lorenzo M.
    • one review
    10/10

    Amazing dinner

  5. Wilfred K.
    Wilfred K.
    • one review
    9.5/10

    Excellent concept: choose your own fish from a varied assortment of seafood, and it's prepared and delivered to your table. good quality of fish, and superb timing of delivering different dishes to the table. Surely will be back!

  6. Carmen n.
    Carmen n.
    • 68 reviews
    10/10

    Excelente

  7. Jan G.
    Jan G.
    • one review
    10/10

    Wonderful and fresh seafood, prepared simply and deliciously. One of our favorite meals in Valencia. Pilar, one of the owners, went out of her way to make us feel welcome and the service was great beyond that. Highly recommend. (Note that this is seafood only.)

  8. Vito r.
    Vito r.
    • 3 reviews
    10/10

    Veeery good

  9. Silvia M.
    Silvia M.
    • one review
    8.5/10

    Excellent quality of the food. A bit pricey

  10. Pam D.
    Pam D.
    • one review
    9.5/10

    Exceptional FRESH seafood. Staff was friendly and welcoming. Could be easy to get expensive because everything is charged by weight/market price.

  11. Dmitry O.
    Dmitry O.
    • 4 reviews
    8.5/10

    The restaurant's interior is made in the style of “nothing more”, which can take you away from enjoying the taste of fresh seafood. Octopus, shrimp, scallops - everything was cooked perfectly, and the serving was accompanied by a proper Albarino. The staff showed friendliness and courtesy; despite the proximity of the market the restaurant was very clean. So we recommend seafood lovers!

  12. Smirnov A.
    Smirnov A.
    • 4 reviews
    10/10

    This is an exceptional seafood restaurant which serves only fresh products (catch of the day) which you will chose at the counter yourself and which will later be cooked for you following very good choice of wine - all is very reasonably priced. However, what make this restaurant outstanding are the staffs that speak very good English and provide you with the best recommendations. Considering the unique concept of the restaurant, I can conclude that it was one of our best dinner experiences ever.

  13. Francisco Z.
    Francisco Z.
    • 41 reviews
    9/10

    Experiencia singular... que hay que pagar.

  14. Mike S.
    Mike S.
    • 2 reviews
    9.5/10

    Great Food, great staff

  15. Amy R.
    Amy R.
    • 2 reviews
    9/10

    We love this type of simple grilled fish and seafood restaurant. It’s all about the quality of the fish/seafood and the skill of the cook (not fancy sauces or culinary tricks!). The only disappointment was the overcooked salmon. But everything else (octopus, calamari, shrimp, scallops) was amazing and perfectly cooked.

  16. Robert D.
    Robert D.
    • 6 reviews
    10/10

    Lovely fresh food, nice personnel, pleasant atmosphere

  17. Bob v.
    Bob v.
    • 2 reviews
    9.5/10

    The best fresh products and an awesome service

  18. Maggie R.
    Maggie R.
    • one review
    10/10

    Amazing, high quality seafood with great and friendly service!

  19. Gábor D.
    Gábor D.
    • 2 reviews
    9.5/10

    Very kind and smiling warier who spoke good English. She was kind enough to warn us when we ordered sg expensive. And the food was delicious.

  20. Jean-Denis L.
    Jean-Denis L.
    • one review
    9.5/10

    Excellent food, excellent staff, excellent experience. ????????✨

More information

Opening time

Comida: de 13:00 a 15:30 (excepto domingo y lunes)

Cena: de 20:00 a 23:00 (excepto domingo y lunes)

How to get to the restaurant

Carrer de l'Editor Manuel Aguilar, 3, 46001, Valencia, Spain

Public transport

Metro Àngel Guimerà (0, 1, 1, 3, 5, 9)

Directions to get there

Detrás del Mercado Central, calle del parking

PARKING DEL OESTE, PARKING DE BRUJAS

Ciutat Vella València, ,

About the restaurant

El pescado y el marisco fresco se dan cita en el corazón de Valencia, cerca del Mercat Central, en un coqueto y sencillo establecimiento que lleva el marino nombre de L’Odisea y que te conquista por la calidad de los frutos del mar que ofrece.

Directamente de la lonja a su escaparate llega la materia prima que propone cada día el restaurante L’Odisea. Puedes elegir qué, cuánto y cómo comer. Para que te hagas una idea: navajas, mejillones, calamares, pulpo, tellines, atún o vieiras, que aderezan a la plancha o en fritura.

Para conseguir que cada sabores exprese su más pura esencia, el restaurante L’Odisea se dota de una notable carta de vinos nacionales, con especial protagonismo a las referencias de blanco, y cervezas. No dudes en compartir esta marina experiencia con tu pareja, familiares o amigos. El gusto es de todos. ¿A qué esperas para reservar?

Services

, ,

You can reserve the restaurant for a private event (Max. 48 people)

, Can be privatized, , , , , Wheelchair Accessible,

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