What
Where

Restaurant menu

Chef’s recommendations Daniel Dania

Menu 48€ - Festival LaFourchette
€48
Average price €35 Special request

TheFork offers

MENU Exclusive Menu 48€ - The Fork Festival

This set menu includes:Starter + Main course + Dessert
See menu details

-30% -30% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.
See offer details

Set menus and drinks not included. Available on the booked timeslot.

-30% -30% off the "à la carte" menu!

Special offer valid without any restrictions. You can eat what you want and enjoy your meal. The Special Offer is only valid "a la carte" and for the booked timeslot. Set menus and drinks are not included.
See offer details

Special offer valid without any restrictions. You can eat what you want and enjoy your meal. The Special Offer is only valid "a la carte" and for the booked timeslot. Set menus and drinks are not included.

Scores & Reviews

Excellent
9.4/10
based on 1064 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9.6/10
Service :9.5/10
Setting :8.9/10
  1. Barbara L.
    • 8 reviews
    10/10

    Perfect.

  2. Jose M.
    • 172 reviews
    10/10

    Outstanding. Everything, the service, the food, the beverages, everything

  3. Jose M.
    • 172 reviews
    10/10

    Absolutely delicious. The food, the service, everything tops.

  4. Jose M.
    • 172 reviews
    10/10

    Excellent

  5. Jeff S.
    • one review
    5.5/10

    This restaurant was highly rated on TripAdvisor. The restaurant was empty for our entire meal and the food was nothing special. My entire family was wondering which restaurant all those reviewers went to. Very disappointed

  6. Joei C.
    • 36 reviews
    8.5/10

    Expensive but delicious. Portions are small. Didn’t want anything alcoholic and I took an ice green tea (with some kind of vanilla foam) was super refreshing. Every dish was full of flavour. We shared two entrees, one main, and one dessert with a drink each ended up with a bill of 77€. Left feeling a bit hungry. Highly recommended for those who aren’t on a budget :)

  7. Josh R.
    • 3 reviews
    4/10

    Yikes - I really wanted to love this place but from start to finish the meal didn't stack up to even more commercial options for Asian Fusion. The mushroom soup was tasteless (zero salt); the fried Hake salad....the fried fish tasted as though it had been fried days before and was dried out and pointless. The ceviche was fine - solid performance with good ingredients and balance. The aberdeen beef should have been the standout but while the beef was as tender as once could have hoped, it was given a shower in salt in advance which destroyed it. The veggies served with also were bland and somewhat cold. On the other hand, the organic house wine (red) was terrific!

  8. Shaurya B.
    • one review
    6.5/10

    Really Small menu and Place.

  9. Linda C.
    • 2 reviews
    10/10

    delicious and a wonderful change from the rich food of Paris. Seems very healthy

  10. Brenda S.
    • one review
    10/10

    Food was amazing. Lovely atmosphere and the chef took his time to explain the whole menu.

  11. THOMAS M.
    • 8 reviews
    9/10

    This place is small, a bit noisy, but a serious find for people that love fusion cooking. Chef Daniel Dahia's flavors and imagination are really wonderful, and both he and his brother Damian (sous chef) are friendly and fun to watch.

  12. Teri L.
    • 3 reviews
    9/10

    Loved the vegan tasting menu. Thank you!

  13. Thierry V.
    • 18 reviews
    10/10

    Outstanding moment spent right in front of the chef, enjoying modern food and discovering some of the exciting meals offered in the menu (which includes half of vegan meals). I totally recommend this place to people willing to spend a good time in a modern and warm atmosphere while enjoying good food. Fitted for both couples or groups.

  14. Anirudh T.
    • one review
    10/10

    It's damn good but a little expensive though !!!

  15. Cory H.
    • one review
    10/10

    We arrived late, but were greeted in a very friendly manner and seated immediately. The space is relaxed, and inviting. We enjoyed the five course discovery option on the menu and every single item was exceptional. The Chef was extremely flexible with a few of our allergy concerns, and we were accommodated in every case. Definitely one of my favorite restaurants in Paris. A few of my colleagues said they will be back in the coming weeks - so enjoyed by all.

  16. Jersino J.
    • one review
    10/10

    We had an amazing experience. We went with all chef choices and the food was to-die for! It was greatly presented, fresh ingredients, and just popping with flavours. But the best part of the experience were the people: Chef Dan, his brother, and the host truly made the night a blast.

  17. Lars R.
    • one review
    10/10

    This is a great place! Cozy, great food and service, plus a chef who is humble and cares about his customers. Loved the Ceviche by the way.

  18. Gordon L.
    • 4 reviews
    10/10

    Superb

  19. Young K.
    • 2 reviews
    10/10

    Excellent Asian/Latin fusion food. We ate at the chef’s table, which I think is more fun. The chef speaks excellent English. Highly recommend the shrimp gyoza, ceviche, and Tiger tataki beef. The escabesche flavors were good, but since this was the first time I’ve tried it, I can’t judge to its authenticity. The black sesame ice cream was not on the menu, but we asked, and there was one serving left: Delicious! We will definitely try it again when we come back to Paris.

  20. Elisabeth S.
    • 12 reviews
    10/10

    Excellent !

More information

Opening time

Déjeuner : de 12h à 14h30 (sauf dimanche et lundi)

Diner : de 19h à 22h (sauf dimanche et lundi)

How to get to the restaurant

10, rue Saulnier, 75009, Paris, France

Public transport

Métro : Cadet (M7)

Directions to get there

Parking Montholon

Paris 9th, , Opéra - Grands Boulevards

About the restaurant

UNE EXPÉRIENCE DIFFÉRENTE – Des racines chinoise, vietnamienne et aveyronnaise, une enfance à Tokyo, ont influencé Marky lors de la création de son restaurant rêvé, un « Izakaya fusion ». Avec son associé Léo, un globe-trotteur «asiatique », passionné de vins et le chef Quentin Pouillart, toute l’équipe de Marclee vous convie à venir découvrir et partager toutes ces saveurs.

CRÉATION ET TRADITION – L’« Izakaya » est un bistrot où l’on savoure du saké autour de plats très variés voire gastronomiques suivant l’arrivage du marché. Marclee propose des apéritifs asiatiques, des gyozas, des dim sums, des yakisobas, des bun bo hués, des créations du chef et des desserts inspirés de toute l’Asie.

SUR MESURE – Dans un décor et branché, vous passerez le plus délicieux des moments. Sake Cocktail Club de jeudi à samedi en soirée.

Features

Insider, , TheFork Festival, , , TripAdvisor Certificate of Excellence

Services

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