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A un passo dalla vivacissima zona del Parco delle Basiliche questo piccolo bistrot è capace di accogliere con una atmosfera giovane, cordiale e competente. I coperti non sono molti, l’ambiente è luminoso e giocato su toni chiari, la mise en place è essenziale come si addice a un bistrot. Ma tutto è curato con attenzione, dalla scelta del vasellame ai calici, fino al pane e grissini che sono elegantemente serviti in un piccolo scrigno di legno. Lo stile della cucina è moderno, qui si pratica una ricerca gastronomica che porta a menu stagionali con piatti con tocchi insoliti (di carne o di pesce, ma anche un mix dei due), che stuzzicano curiosità e palato.

Per esempio, dal menu autunnale, la tartare (di cervo, però) con porro, porcini e tuorlo, o ancora il Riso e scampi con jus di coniglio, rosmarino e lime o dei gustosi ravioli di magro con borragine, rinfrescati dall’infuso di agrumi. Fra i secondi di stagione, Anatra, cavolo verza, tartufo e aglio nero o la Ricciola con finferli, carota e zafferano.

Scritto da Marina Bellati

Milanese, giornalista, si occupa di gastronomia e ristorazione da vent’anni, collaborando con testate quali Ristoranti, Bargiornale, La cucina Italiana, Grande Cucina, Dove, Libero. Cura la stesura di libri dedicati a cucina e pasticceria.

INSIDER tip

Lo stile della cucina è moderno, qui si pratica una ricerca gastronomica che porta a menu stagionali con piatti con tocchi insoliti di carne o di pesce.

Restaurant menu

Chef’s recommendations Raimondo Massimo

Average price €38 Special request

Dietary requirements

TheFork offers

-30% -30% off the "à la carte" menu, including drinks!

Set menu not included. Available on the booked timeslot.
See offer details

Set menu not included. Available on the booked timeslot.

-20% -20% off the "à la carte" menu, including drinks!

Set menus not included. Available on the booked timeslot.
See offer details

Set menus not included. Available on the booked timeslot.

Scores & Reviews

Fabulous
8.9/10
based on 1561 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9/10
Service :9.2/10
Setting :8.3/10
  1. Justin L.
    • 13 reviews
    10/10

    A really unique restaurant with wonderful service and high quality, meticulously crafted dishes. It really stands out as a must try in the area!

  2. Beatrice B.
    • 89 reviews
    8/10

    Nice Restaurant with non so typical Italian cuisine: the presentation of the dishes is remarkable and our were ok. The restaurant is small and if full, it can be a little bit too noisy. The waiter and waitress are very professional. The menu has only 4 appetizers, 4 first courses, 4 main dishes, and 4 desserts.

  3. Giuseppe S.
    • 59 reviews
    9/10

    Sempre una garanzia

  4. Florian M.
    • 4 reviews
    10/10

    Beautiful little restaurant in a nice neighborhood. Everything was perfect, the personnel was charming and the food was very refined. We would definetly come back to taste some more of their delicious recipies.

  5. Raphael m.
    • 5 reviews
    6.5/10

    not asked for the doneness meat level which comes in medium. by default i suppose. the pasta were not al dante but a little undercooked.

  6. Laura M.
    • one review
    10/10

    Really innovative food. Chef uses unique textures and techniques to make a spin on classic flavors and ingredients. We brought our child and the staff was very welcoming. Service was very fast and the whole meal was incredibly affordable for such gourmet cuisine.

  7. Maria Paola P.
    • 5 reviews
    10/10

    Bravi e buoni ???? complimenti!!!!

  8. Olga B.
    • 26 reviews
    10/10

    An unusual representation of the food and an overall interesting experience. The menu is somewhat limited (eg only 4 main dishes), and some of their solutions may not suit everyone's taste (eg some of the sides were too creative), but I enjoyed my food. A complimentary glass of prosecco is a sweet bonus.

  9. Chuan Ping l.
    • one review
    9/10

    The ingredients and presentations of the foods are creative with traditional touch but the execution such as cooking point and proportion can be still improved for even better taste in my opinion.

  10. Clemens H.
    • one review
    5/10

    food was not a catastrophy but very tastless, even after salting it was just very blunt, i read a review and the reviewer wrote something about a tast explosion.. certainly not on my plates...quality of ingredients was ok bot did not compensate the lack of talent an taste

  11. Julie F.
    • 3 reviews
    10/10

    Lovely meal, great service, we received free glasses of Prosecco to begin and complimentary biscottis, cream puffs and limoncellos at the end of our meal. So very nice.

  12. Claudiu I.
    • 6 reviews
    10/10

    I GO with my girlfriend and we we're welcome. We got 2 glasses of prosecco Free, but we eat just a dessert. The experience was verry good.

  13. Wynn M.
    • 2 reviews
    9.5/10

    Loved everything about this restaurant: lots of extras, charming staff and inventive dishes.

  14. Elizabeth G.
    • 2 reviews
    10/10

    Lovely restaurant, we had the 5 course tasting menu with a glass of wine and the selection was great. Tasty and well presented. We were greeted with a glass of prosecco and given small pastry treats at the end. I would go back again to try the other menu choices too.

  15. Peter S.
    • one review
    9/10

    Really tasteful food. Creative combination of flavours made this a great experience! Rapidly responding staff, and great service. Menues in English was also appreciated.

  16. Paolo o.
    • 19 reviews
    9/10

    Un piccolo bistrot che propone pochi piatti con ingredienti classici ma cucinati e presentati in maniera innovativa.

  17. Aritz F.
    • 5 reviews
    9.5/10

    Crear service & food

  18. Andrew F.
    • 2 reviews
    8/10

    Food was good and the service is excellent.

  19. Pierre-gael J.
    • 7 reviews
    9.5/10

    Excellent

  20. King A.
    • 4 reviews
    7/10

    Lovely dinner in simple surroundings. Enjoyed the dishes and the wine list had a good choice. Fresh ingredients.

More information

Opening time

Pranzo: dal lunedi alla domenica dalle 12:00 alle 14:45

Cena: dal lunedi alla domenica dalle 19:00 alle 23:00

How to get to the restaurant

Via Molino delle Armi, 31, I-20123, Milan, Italy

Public transport

Autobus 94, metro gialla m3 missori 700m crocetta 800m

Directions to get there

piazza vetra

About the restaurant

QUARTIERE TICINESE - Il ristorante Maní Bistrot di Milano si trova in una zona ben collegata dai mezzi pubblici, a metà strada tra le Colonne di San Lorenzo e la Basilica di Sant'Eustorgio.

QUALITÀ E RICERCATEZZA - I piatti si caratterizzano per la combinazione di materie prime scelte con attenzione e presentazioni molto particolari e raffinate. Gli ospiti possono scegliere tra gamberi, polipi e altre specialità di mare, piatti a base di carne, fritti e altre golosità.

CENE DI LAVORO - Il locale, curato in ogni dettaglio e caratterizzato da un servizio attento, è perfetto sia per trascorrere una serata tra amici sia per organizzare incontri aziendali.

Services

, , ,

Restaurant can be privatized (8 people max)

, Can be privatized, , , Wheelchair Accessible,

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