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A rare pearl among our careful selection of the best addresses right now

Argentina, Italia y Galicia tienen un espacio gastronómico común en este restaurante madrileño cuyos orígenes están en Vigo y Arteixo. Argentinos afincados en Galicia haciendo muchos platos de la gastronomía transalpina: una combinación que dio como resultado una carta a base de pasta fresca y pizzas de dos tamaños elaboradas por ellos mismos (la familia lleva años dedicándose a los productos derivados de la harina, así que la masa fina se trabaja con muuuuucho mimo). La oferta se completa con recetas sencillas pero elaboradas al momento con productos de alta calidad y carnes top, como la hamburguesa de ternera gallega y la picaña de Black Angus.

Sus 'hits' son muchos y variados. Por ejemplo, la pizza de masa negra (elaborada con carbón vegetal), cecina con tomate y queso pecorino, y la de jamón ibérico con huevos rotos y aceite de trufa. La burrata sobre carpaccio de tomate y helado de pesto verde con polvo de aceituna negra es tan espectacular como las croquetas de carrillera con pistacho sobre tierra de Oreo y crema de calabaza, los raviolis de boletus con wasabi, almejas y parmesano, y los fetuccini al curry con langostinos. Por no hablar del pulpo de las Rías Baixas a la parrilla con puré de patata trufado.

INSIDER tip

Además de terraza cubierta, salón principal y un reservado, hay un pequeño obrador donde se preparan todos los postres y panes.

Restaurant menu

Chef's recommendations

Christmas Menu €37.00
€37
Average price €30 Special request

TheFork offers

-40% -40% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.
See offer details

Set menus and drinks not included. Available on the booked timeslot.

-30% -30% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.
See offer details

Set menus and drinks not included. Available on the booked timeslot.

-30% -30% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.
See offer details

Set menus and drinks not included. Available on the booked timeslot.

MENU Christmas Menu €45.00

This menu includes: Starter + Main Course + Dessert + +
See menu details

MENU Christmas Menu €37.00

This menu includes: Starter + Main Course + Dessert + +
See menu details

BRUNCH Brunch

Este menú incluye: Entrante + Plato
See menu details

Scores & Reviews

Fabulous
8.8/10
based on 2020 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :8.8/10
Service :8.7/10
Setting :9.1/10
  1. Liz K.
    • 3 reviews
    6/10

    Sadly, the information on their website was not clear. We reserved a 1:00 lunch spot only to be told they were serving brunch-NOT lunch. We did buy a bottle of wine and waited until 1:30. Again, to be told that the salads were not available. A disappointing lunch.

  2. Raquel C.
    • 35 reviews
    9/10

    Brunch delicioso y completo :)

  3. Paco B.
    • 42 reviews
    10/10

    Probar la lasagna de rabo de toro!!!!

  4. Gema H.
    • 2 reviews
    9/10

    La lasañ de rabo de toro y las zamburiñas... Espectaculares!

  5. Dirk V.
    • 20 reviews
    8.5/10

    Happy to have choosen Mama Chico, in the middle of a street with plenty of other good looking (Italian?) Restaurants. Dishes were very tastefull and especially liked the solomillo with foie and apple. Nice setting and interior. Certainly worth recommending.

  6. André G.
    • 2 reviews
    6/10

    Dear staff of Mamá Chico: if you don't like to serve, to have a stressful life in a restaurant, to be kind to people that are paying a lot of money to have a good experience, find something else to do. The food is great but the staff is rude from start to end, even when receiving a generous tip. Surely not coming back.

  7. Ricardo G.
    • 7 reviews
    9.5/10

    Pizzas distintas y especiales

  8. Pedro Jesus M.
    • 127 reviews
    8.5/10

    Una cena agradable

  9. Jorge M.
    • one review
    10/10

    Una maravillla

  10. Leticia C.
    • 5 reviews
    10/10

    Todo riquisimo y excelente trato

  11. Bryanda M.
    • 4 reviews
    8.5/10

    The food was good, I loved the pizza and the burrata however my friends got their food cold and the dessert never arrived so we had to cancel it. The croquetas were amazing too.

  12. Ana Ines M.
    • 5 reviews
    10/10

    Excellent!

  13. Julio G.
    • 3 reviews
    10/10

    Todo muy bien

  14. Jose Miguel C.
    • 7 reviews
    10/10

    Una experiencia buenisima tanto por el sabor como por el ambiente!!

  15. Marie-Christine W.
    • 3 reviews
    10/10

    Excellent food en service! Recomment it to friends and family

  16. Juan F.
    • 24 reviews
    8.5/10

    Although the meal was excellent, the main dishes (ox tail lasagna and peci) came out not hot enough and the peci was too “al dente”, wished it would have been a little softer. And the appetizers (stracciatella burrata) was even more astounding than the main dishes themselves.

  17. Marta d.
    • 2 reviews
    10/10

    Volveré seguro

  18. Jose Manuel M.
    • 50 reviews
    10/10

    Todo muy bien

  19. Sebastian C.
    • 6 reviews
    9.5/10

    Italian menu with a twist. Amazing burrata over tomatoe carpaccio and pesto icecream! Definetly a place to go to

  20. Sta S.
    • one review
    10/10

    Everything was perfect. Good service, delicious food!

More information

Opening time

Comida: de 12:30 a 15:30 (todos los días)

Cena: de 20:30 a 23:00 (todos los días)

How to get to the restaurant

Calle de Recoletos, 10, 28001, Madrid, Spain

Public transport

Trenes Recoletos (C1, C2, C7, C8, C10) y metro Retiro (L2)

Directions to get there

Le recordamos que los viernes a la cena, los sábados, los domingos y los festivos no se aceptan cheques restaurante.

Barrio Salamanca, Calle Alcalá, , , Paseo de Recoletos, Puerta de Alcalá,

Services

, , ,

Restaurant can be privatized (60 people max)

, , Can be privatized, , Wheelchair Accessible,

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