Restaurant menu

Chef’s recommendations Gianni VARIO

Average price €35 Special request

Scores & Reviews

based on 484 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9.6/10
Service :9.6/10
Setting :8.7/10
  1. Luca B.
    • 2 reviews

    Fantastic food! Thomas (the host) shows great passion for what he does and for his guests. Very fair pricing and generous complimentary drinks.

  2. Anne Kari R.
    • 4 reviews

    Interesting meal, some very good tastes.

  3. Sarah C.
    • one review

    Loved it. Super food well explained by waiter. Recommended

  4. Kathy B.
    • one review

    Lovely little restaurant. Lovely atmosphere and food presentation was really good. Staff were lovely and welcoming. My husband left his glasses and they called to let us know.

  5. Andrew H.
    • one review

    Nice setting in a busy street. The menu sounded complex when translated from French to English. I was lost in the translation. Both the entree and main, I felt had competing flavours, battling against each other and my palate. I did not enjoy the food experience, the wine was good, service okay. Thank you.

  6. Ingo S.
    • one review

    Great. Outstanding. Thanks!

  7. Joey T.
    • 4 reviews

    The waiter (a young and energetic chap, maybe partner of the restaurant?) was totally friendly, attentive, helpful - giving you tips how to get the best deal, explained the dishes to us in English. The food was just great! Beautifully decorated and garnered, tasting great! The rosé wine we had was lovely. The Fork special of 39€ for the menu and a glass of wine offers great value for money! If they add a little bit more efforts, this would be a high-end restaurant.

  8. Maxime V.
    • 3 reviews

    Excellent value for money, a breath of fresh air next to all the tourist traps at Vieux-Port. We'll be back !

  9. Martin S.
    • 23 reviews

    Very warm welcome. The waiter was extremely attentive, charming and polite, explained all the dishes in detail to us (and although he must have surely noticed that we were foreigners with mediocre French, he didn't treat us like that, which we greatly appreciated). We ate the 3-course menu, which was a good deal. We had salmon (a bit bland) and crab (very tasty) for starters and then two different fish dishes done in an original way (cabillaud and lotte facon Bouillabaisse) that we enjoyed a lot. The deserts (cheesecake and "pina colada (pineapple with lemon sorbet and cononut cream)" were very tasty as well. The restaurant is in a side street, close to the vieux port - the location is thus central but surprisingly quiet. We would go there again.

  10. Maggie L.
    • one review

    Love the food. Love the ceviche. Love the desserts, both the pina colada and strawberry cheesecake. Waiter is really nice and helpful. Would recommend without a doubt!

  11. Fatiha C.
    • one review

    Chic but relaxed restaurant. Very knowledgeable staff. Menu is limited but the quality is absolutely excellent. Welcoming atmosphere and very efficient service. We would highly recommend.

  12. Thomas C.
    • 18 reviews

    Excellent cadre. Service au top. Déçu du « cheesecake fraise »

  13. John m.
    • 9 reviews

    The meal was fine and service very friendly but fell down on dessert which took a long time

  14. Leah M.
    • one review

    Excellent place! Service is impeccable and food is delicious! This restaurant is perfect for any kind of event from family to business dinners.

  15. Jennifer H.
    • one review

    Great cheese, the tomato and burrata salad was so perfectly ripe and delicious. Ceviche was fresh and delicious. Pleasant atmosphere and nice server who spoke English and explained any French terms on the menu we didn’t know. Recommend.

  16. Nancy A.
    • 4 reviews

    We received excellent service, and the food was exceptionally good. The only criticism I would have is that one cannot avoid smokers at surrounding tables (always a hazard in France), nor could we avoid the musical entertainment from the restaurant across the street.

  17. Michael A.
    • one review

    Excellent dinner - the deconstructed bouillabaisse was superb.

  18. Shai m.
    • 11 reviews

    The young owners tried really hard to make our dinner a memorable experience. And they did. The ceviché was excellent, tasty and fresh. The main course - dorade fish and magret de canard - were perfectly cooked. And the prices are very reasonable ! Great place!

  19. JanPier J.
    • 7 reviews

    carte inventive !

  20. Romain M.
    • one review


More information

How to get to the restaurant

21 Place aux Huiles, 13001, Marseille, France

Directions to get there

Place aux Huiles, Cours Estienne D'Orves

, The Old Port


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Restaurant can be privatized (40 people max)

Can be privatized

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