Menu Maison de la Truffe Madeleine

à la carte

Cold Starters

Main course


Menu de la Saint Sylvestre

This set menu includes:Hors d'oeuvre + Starter + Main course + Dessert


Brouillade Truffled in Shell and Salmon Eggs


Langoustines with Fresh Herbs, Champagne Sabayon, and Melanosporum Black Truffle Pearls

Main courses

Pan-fried scallops, Risotto with Ceps, Melanosporum Black Truffle

Fillet of Beef Facon Rossini, Crunchy Truffle Polenta, with Melanosporum Black Truffle

Cheese & dessert

Brillat Savarin Truffled and Paned, Mesclun with Dry Fruits

A chocolated surprise from the Maison de la Truffe

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Free serviceImmediate booking