Average price €20

Not bookable on TheFork

Not bookable on TheFork

Restaurant menu

Chef’s recommendations José Ballester

Average price €20 Special request

Dietary requirements

Scores & Reviews

  1. Judit P.
    • 90 reviews

    This was my second time in the restaurant, I went back cause I loved the food, the service and the whole experience. What a difference when you are being served by the lady or the gentleman working there! This time we got the lady, she was frankly rude, I commented I don't like coriander, she answered "Oh then you got into the wrong restaurant as all the food contains it". Well first of all in fact it is not true, second, what a customer service to respond in such way? An alternative answer I could recommend to her to practice: Well, that will be a bit tricky, but let's see what I can recommend you from the menu. Food is still great but now they took away my enthusiasm to be a regular though I live close by.

  2. Judit P.
    • 90 reviews

    What a great discovery, this place! We were not too hungry unfortunately, so we only ordered three plates, hummus, salmorejo italian style and pumpkin rice with duck, all absolutely fantastic. The waiter was very kind, friendly and funny. We cannot wait to return!

  3. A. V.
    • 6 reviews


  4. Anamika K.
    • 18 reviews

    One of my favourite places. Quirky decoration and great food.

  5. Julia L.
    • 8 reviews


  6. Miguel Angel M.
    • 2 reviews

    Recomendable para una cena agradable e informal

  7. Rosa María O.
    • 47 reviews

    Creo que la mesa para cuatro personas era pequeña.

  8. David B.
    • one review

    Excellent Tapas

  9. Narek V.
    • one review

    Great little spot with unbelievably delicious food, great atmosphere, some funky (and strange) art!

  10. Lars S.
    • 3 reviews

    Great food, delicious hummus, delicious everything! Great value for money

  11. Andrea S.
    • 6 reviews

    Really enjoyed the evening, going back soon, because I could not try all the dishes I wanted :) and the goat cheese ice-cream was amazing!

  12. - -.
    • one review

    This is an outstanding casual restaurant - excellent innovative food; good wine list; very helpful staff; and excellent value for money. I highly recommend it. Rowland Hill Noosa Heads Australia

  13. Johan L.
    • 6 reviews

    We chose this restaurant because unlike most places in Madrid, they are open early (before 8) for dinner and have a wide variety of dishes suitable for vegetarians. The food was quite good (we had mostly middle-eastern / mediterranean dishes), and the price was fair. Service was really friendly. It's not a fancy place by any means, and it's quite small... but it was a good choice for what we wanted - a casual evening with friends that didn't eat meat.

More information

Opening time

Comida: de 13:00 a 16:30 (excepto domingo)

Cena: de 20:00 a 24h de lunes a jueves

de 20h a 02h viernes y sábados

How to get to the restaurant

Calle de San Andrés, 31, 28004, Madrid, Spain

Public transport

Metro Bilbao (L1, L4), Tribunal (L10)

Directions to get there

Parking Público Calle Fuencarral 101

Bilbao, Calle Fuencarral, City center, , Malasaña, Tribunal, Universidad

About the restaurant

El restaurante Lupertz se autodefine como un establecimiento en el que se integran arte y gastronomía. Su cocina fusión es mestiza, sabrosa y creativa. Su ubicación te lleva al madrileño barrio de Malasaña, diagonal al teatro Maravillas, muy cerca del metro de Bilbao.

José Ballester, chef y propietario del restaurante Lupertz, es un experto en cocina y un apasionado de la pintura. El restaurante Lupertz responde a su manera de ser y platos como el Turco, el Ceviche de corvina cremoso, el Pollo o el Solomillo de ternera al Josper son, aparte de la decoración del local, grandes obras de arte.

Tu lugar está en uno de los dos pisos que dividen su espacio. En él, no faltará un vermouth de la casa, un original papelón con limón, ni la auténtica cerveza artesanal La Virgen. Todos ingredientes que hacen la experiencia gastronómica del restaurante Lupertz no pierden ni un ápice de originalidad. ¿Vas a dejar que te lo cuenten?


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Restaurant can be privatized (6 people max)

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Not bookable on TheFork
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