Restaurant menu

Chef’s recommendations Julien Dumas

"Dîner a quatre mains" avec Ronan Kervarrec"
Average price €180 Special request

TheFork offers

MENU Menu 185€

This set menu includes:Aperatif + Hors d'oeuvre + Starter + 2nd Starter + Main course + 2nd course + Dessert + 2nd dessert + Petit fours
See menu details

Scores & Reviews

based on 1026 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9.4/10
Service :9.5/10
Setting :9.3/10
  1. M.-O. S.
    • one review

    We enjoyed our experience immensely. Even our little daughter loved her individually prepared dishes. Service is excellent!! Food tasted excellent and was presented superbly.

  2. Melissa W.
    • one review

    The price fixe menu was delicious! But beware that the tasting of wine and the glass of champagne was extra. We were fine with it but you may end with a larger bill then expected. The sommelier was great and paired food and wine perfectly. They also gave us a little celebration dessert for our anniversary. Definitely would go again (but don’t do this menu if you do not have an adventurous palate). We had pigeon, sunflower ice cream, monk fish, and other tasty delights.

  3. Sean f.
    • one review

    Fantastic experience. Everyone was extremely friendly, the food was great, and I cant wait to go back!

  4. Patrick S.
    • 5 reviews

    Very professional service, excellent somm, with high quality and interesting food.

  5. Isilda p.
    • 2 reviews

    Simplement au TOP

  6. Olive H.
    • one review

    Very good

  7. Jaime C.
    • 2 reviews

    Amazing restaurant

  8. Pierre v.
    • 2 reviews


  9. Michael M.
    • 2 reviews

    Un menu de Noël inoubliable !

  10. Randall H.
    • one review

    I absolutely loved some of the dishes, like the muscles and swordfish, but the majority of the dishes were either standard or bad. I think the real issue is that I can’t even identify what’s off about some of the dishes other than the taste is not to my liking. Some were too strong of trying too hard to be haut cuisine or unique flavors. There are many unique flavors in the dishes but the problem is that they’re not all good flavors. I think that the chef’s palette may be accustomed to a set of flavors not favored by most other folks. It’s obvious that the chef and staff know what they’re doing - they know the mechanics and art of cooking very well. I just did not enjoy many of the flavor choices. The wine pairing was superb, the wait staff were excellent and accommodating, and the decor is phenomenal. I would be willing to come here again and give it another shot.

  11. Sonia m.
    • 160 reviews

    Excellente table

  12. Jongpil r.
    • 2 reviews


  13. Daniel O.
    • 5 reviews

    Excellent fine dining. Spotless service, great food with interesting mix of flavours, superb matching wines to the dishes and best champagne so far. Truly Michelin star. Highest recommendations for gourmet dinner.

  14. Sabine t.
    • 20 reviews

    excellent diner et excellent accueil

  15. Nicolas A.
    • 17 reviews


  16. Jean R.
    • 2 reviews

    Excellent moment

  17. Yves M.
    • 35 reviews

    très belle maison

  18. serge P.
    • 3 reviews

    service was certainly very correct during the whole meal , though my guest and I did not appreciate that our coats were left on a chair in front of the exit doors for us to pick up on our way out. it indicates a certain lack of respect for their guests and as the French would say ' un certain mepris' for the clients who just spent a ton of money for this good but not extraordinary meal

  19. Etienne d.
    • 37 reviews

    Sublime lièvre à la Royale, tourbillon d.epices mélangés à de l.onctuosite et de la force !

  20. Matthieu L.
    • 17 reviews

    Table exceptionnelle plats exquis

More information

Opening time

From 12 to 2:30 PM and from 7:30 to 11 PM

Closing time

Early to mid-August and bank holidays (in May, December, and July)

How to get to the restaurant

9, place de la Madeleine, 75008, Paris, France

Public transport

Metro 8, 12 and 14 - Madeleine Station

Directions to get there

Vinci Madeleine

Paris 8th, , Madeleine - Vendôme

About the restaurant

"ICONIC - A bastion of designer French cuisine, this establishment is full of memories. Opened in 1732 as an "


Insider, , Gourmet, Trendy, , , Valentine's Day


, , ,

Restaurant can be privatized (25 people max)

, Can be privatized,

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