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Chef's recommendations

New Year's Menu €130.00
€130
Average price €65 Special request

TheFork offers

MENU New Year's Menu €130.00

This menu includes: Starter + Main Course + + + + Dessert + +
See menu details

Scores & Reviews

Fabulous
8.7/10
based on 497 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :8.7/10
Service :8.8/10
Setting :8.6/10
  1. Pau C.
    • 2 reviews
    8.5/10

    The meat is excellent and to cook it correctly it takes time. So the witing is ok but the level of noise is unnecessary.

  2. Chris L.
    • 7 reviews
    2/10

    So disappointed with the T bone steak and the service. Wine was very good

  3. Anne-Margaux I.
    • one review
    10/10

    Incredible meat and delicious sides at reasonable prices. The staff were extremely nice and took really good care of us. I will definitely go back!

  4. Grace F.
    • 4 reviews
    10/10

    Amazing steak. Service was friendly.

  5. Robert M.
    • one review
    10/10

    A truly exceptional grilled meat experience. Expensive and the aged beef cooked appropriately rare may be too much for some less adventurous palates, but a world class experience for those open to tasting some really concentrated essence of beef from heritage cattle prepared with a precise touch.

  6. Luis E C.
    • one review
    10/10

    buena experiencia en general , pero es caro

  7. Jordi G.
    • 14 reviews
    10/10

    Pricey but simply the best steak you get in Barcelona. We keep coming back.

  8. Hans Peter Martin L.
    • 5 reviews
    4/10

    The restaurant has recently changed its staff and leadership. Unfortunately it really affects the dining experience and quality to the worse! Having two entrecôte cuts the vaca vida madurada arrived while we were still eating the vaca selection entrecote meat. Pointing this out theytook it away and brought the same madurada meat in 30 later. Really bad quality and hard to chew despite being the top of the line entrecôte (110€/kg). Also dried out due to the waiting after being cooked to early. Complaining about this we got a new piece, somewhat better but still hard to chew. Not the kjnd of quality you expect when paying for top of the line meat. Would not recommend.

  9. Jiwon K.
    • one review
    10/10

    So good!!

  10. Rickson C.
    • one review
    5.5/10

    The food was disappointing but the service and the ambience was exceptional

  11. Jim S.
    • 2 reviews
    7/10

    Too pricey to go back - once in a life experience though.

  12. Rebecca W.
    • one review
    6/10

    Took 75 minutes to get entree. Waiter got visabily angry when I asked for my food take away - it was 23:45 and I was exhausted.

  13. Andrew L.
    • one review
    3.5/10

    Steak we less then warm and not very good. They were out of numerous items on the menu and ask there were three different servers all of which was confusing.

  14. Unnur t.
    • one review
    4/10

    The service was one of the worst I have ever had. We were charged for things we did not order (bread and olives that were put on the table with out us asking for it and are free in any other restaurant) and the staff refused to take it of the bill. The service was slow and we had to wait for way too long to get what we ordered.

  15. Vladimir M.
    • one review
    10/10

    Great place, overall quite high end, products, service and interior...

  16. Gemma R.
    • one review
    5/10

    Carisimo y nada especial

  17. - -.
    • 8 reviews
    10/10

    Excelente

  18. Karin l.
    • 7 reviews
    10/10

    Carne excelente, personal muy atento, lugar desenfadado y original

  19. Auður B.
    • 2 reviews
    10/10

    Excellent

  20. Sergey P.
    • 3 reviews
    10/10

    Super friendly staff, the best quality meat selection, good wine list! Very recommended!

More information

How to get to the restaurant

Carrer d'Aragó, 283-285, 08007, Barcelona, Spain

Public transport

Metro Girona (L4)

Directions to get there

Casa Batlló, , Paseo de Gracia

About the restaurant

Situado en pleno Eixample barcelonés, LomoAlto/LomoBajo ofrece carnes bovinas maduradas bajo una premisa única: seleccionar las mejores piezas que ofrece el mercado, una a una, y ofrecer al cliente las razas ibéricas e internacionales más selectas. Rubia gallega, Alistana Sanabresa, Asturiana de los Valles, Avileña, Casina o Parda Alpina, son algunas de las carnes con las que se trabaja en este templo de la carne.

Services

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