Very creative taste combinations. Spot on service from very congenital staff. Food was beautiful.
We are fans of Loiseau des Vignes, in Beaune, and based on the great reviews, left this for our last meal in Paris. We had the lunch menu, and were hugely disappointed. Food looked good but had bland, lacking taste from appetizers to dessert. Portions are truly tiny, as many have noted - but that became irrelevant.
Our first meal in a Michelin starred restaurant was worth every penny! We got caught in traffic while in a taxi and were 20 min late but were seated promptly. Service was impeccable, while we speak a little French all of the staff explained the dishes in English quite well. After 3 hours we were very full but everything was so good! Highly recommend.
Fantastica esperienza sensoriale!
Outstanding service an extraordinary food. We did not finish the duck, the waiter noticed that and he immediately replaced it with a pork dish that was outstanding.
One of the best restaurants that we experienced in Paris. It offers a special gastrointestinal experience.
Creative, precise, extraordinary.
the atmosphere of the restaurant was a little too serious, none of the waiters were smiling no matter when they were taking order or introducing the dish . all people were silent, the food was ok but nothing special as a michellin star..
Menu en 9 services d’un bon niveau et des associations vins/boissons surprenantes.
Amazing meal and amazing service! We will be back again.
trop de foin tu le foin. . . .
Utter perfection. Most definitely worth the money. Also, definitely try the caviar!
For a Michellin star restaurant, I expected more in terms of the food. The service was so-so ... the waiters and sommelier seem not to be too versed in the food/wine they are offering.
Sublime, raffiné .... l'élégance en cuisine ! What else ?
La perfection a un nom! Loiseau
Really excellent lunch, perfectly prepared. Somewhat restricted menu but everything was superb. The homemade fois gras was smooth and favorable. Really excellent. The al la carte duck was perfectly cooked. The cheese plate was spectacular. Eight different cheeses with each with an unique flavor. The Blue was soft as a brie unlike most blues. The cod was soft and moist. This restaurant is absolutely worth visiting.
the food is fabulous, the service outstanding and it comes at a cost. This is an expensive restaurant and well worth the price
Amazing service, comfortable seating and unique, creative and very, very good food. I strongly recommend.
Petit-déjeuner : de 8h à 10h (du mardi au samedi)
Déjeuner : de 12h à 14h (du mardi au samedi)
Dîner : de 19h30 à 21h (du mardi au samedi)
5, rue de Bourgogne, 75007, Paris, France
PARIS 7ÈME - A 10 mètres de l’Assemblée Nationale, dans le 7ème arrondissement, le restaurant Loiseau Rive Gauche propose un décor élégant et feutré.
LA CARTE - La carte du restaurant allie modernité et tradition. La cuisine de Maxime Laurenson est à la fois brute, simple et gourmande. Il est très attaché aux terroirs, et a beaucoup de respect pour la grande tradition, notamment les sauces et les jus. Il essaie d’exprimer la force aromatique du monde végétal et des herbes. Ses assiettes ont des goûts vifs, acidulés, précis et contrastés. « Pas plus de trois saveurs », ce credo de Bernard Loiseau, résume très bien la construction de ses plats.
L’AMBIANCE - Conviviale mais discrète, à l’image du personnel, elle est propice à la discussion en toute confidentialité, notamment dans les deux salons privés (de 4 à 19 personnes) situés à l’étage.
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