Average price €55

Not bookable on TheFork

Not bookable on TheFork

Average price €55 Special request

Scores & Reviews

  1. Dr L.
    • 2 reviews

    Very expensive, lots of tourists but descent food

  2. Elizabeth S.
    • one review

    Soy Inglesa It was a superb evening. The staff and service were excellent and very professional . The food was fabulous . The presentation and the flavours were imaginary and delicious. The decor of the room and the china etc. All helped to make it a perfect experience. The gravad lax and the special sorbet were marvellous. I wish that I lived in Madrid and could return to celebrate all my special dates of birthdays etc. Muchas gracias .

  3. Luis Miguel R.
    • 20 reviews

    Buena etapa

  4. Fidel J.
    • 2 reviews


  5. Pilar L.
    • 3 reviews


  6. Begoña U.
    • 2 reviews

    El restaurante lo conozco hace mucho tiempo y suelo ir con frecuencia, porque la comida es muy buena y el lugar precioso. El servicio de reservas que es la primera vez que lo utilizo me ha parecido estupendo.

  7. Peter B.
    • one review

    A good friend inspired is to visit Lhardy, essentially for its elegant nineteenth century ambience. That it has in buckets with white cloths, period furniture, and waiters in formal dress. However, the food was a little disappointing, apart from my Octopus Brandade which was very tasty. It is also quite expensive which might explain why on a Saturday evening, we were one of only three couples there, i.e. from 8.30pm to 10.30pm, and that made the atmosphere somewhat sombre.

  8. Mark P.
    • one review

    So profoundly historical, so stunning the room, so amazing the legacy...but the service is living off the fumes of it all. So sad that the human element can undermine the most incredible of first impressions. I love Lhardy and will return to honor its legacy but not the disrespect its servers disserve it.

  9. Ric F.
    • one review

    Living on the past - food very poor

  10. Peter B.
    • 3 reviews

    A Madrid institution especially their chick pea stew. Central location worth a visit

More information

Opening time

Comida: de 13:00 a 15:30 (todos los días)

Cena: de 20:30 a 23:00 (excepto domingo)

Closing time


How to get to the restaurant

Carrera de San Jerónimo, 8, 28014, Madrid, Spain

Public transport

Metro Puerta del Sol (L1, L2, L3)

Directions to get there

Parking público en Plaza de Santa Ana

Puerta del Sol, Sol


Insider, Stew,



Restaurant can be privatized (12 people max)

, Can be privatized, , Valet parking

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Not bookable on TheFork
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