What

What

Where

Where

SteakhouseBrasserie

Let's Meat

Average price €40

Fully reserved on TheFork

Fully reserved on TheFork

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Restaurant menu

  • Average price €40 Special request

The chef recommends...

Dry-aged rib eye
€30

300 gram

Dry-aged côte de boeuf
€50

Vanaf 500 gram

Dry-aged entrecote
€30

300 gram

More information

Opening time

Dagelijks 16:00 tot 00:00 uur

How to get to the restaurant

Kamperfoelieweg 162, 1032 HV, Amsterdam, Netherlands

Services

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,

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Insider

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