Les Vendanges

Average price €39
651 reviews

Free serviceImmediate booking

Restaurant menu

Chef’s recommendations leroux Philippe

Menu 39€
Average price €39 Special request

Scores & Reviews

based on 651 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9.2/10
Service :9.5/10
Setting :8.6/10
  1. Luis S.
    Luis S.
    • one review

    Had Cod main course. Really good. My wife got scampi tail and wasn’t as good. There were other seafood things on menu that we later found out looked delicious. Look for pictures on the fork app for a better idea what to get. Amazing service in semi formal quiet environment.

  2. Cherri J.
    Cherri J.
    • one review

    love it

  3. Kristen H.
    Kristen H.
    • one review

    So accomodating and friendly

  4. Pierre J.
    Pierre J.
    • 2 reviews

    J'y reviendrai.

  5. Penelope A.
    Penelope A.
    • 3 reviews

    The restaurant was really quiet, to be expected on a Monday evening at the end of October! Waiters attentive, providing a menu in English for my colleague. The dishes were beautifully presented. I had the pavé de biche, which was really tender and he had the lamb noisettes, also delicious. Our entrées were the tartelets de potiron, a specialty of the house and were perfect served with chèvre chaud et salade.

  6. Kim P.
    Kim P.
    • 23 reviews

    Good food and service :) recommended!

  7. ALAIN D.
    ALAIN D.
    • 4 reviews

    Etablisement toujours au top

  8. Christophe B.
    Christophe B.
    • 29 reviews

    Bon restaurant, service impecable !

  9. Monique R.
    Monique R.
    • 2 reviews

    Restaurant correct. Sans plus.

  10. Brièche A.
    Brièche A.
    • 9 reviews

    tres bon restaurant , Le gibier est excellent .

  11. Jessica R.
    Jessica R.
    • 2 reviews

    Very friendly staff and good average food. We would go back to try other dishes but we were a little underwhelmed by the starters and desserts. The mains were delicious!

  12. Pierreclaudine B.
    Pierreclaudine B.
    • 4 reviews

    service agréable, carte attractive mais cuisine décevante car banale et sans imagination.

  13. Nigel W.
    Nigel W.
    • one review

    Staff friendly and helpful. Everyone in our party of 4 was very pleased with their food although my noisette d'agneau could have had a little more seasoning. The menu offered a good range of fish and meat dishes. None of us had wine so can't comment on that. Finish and decor of restaurant very smart, clean and bright. It looked as though many of the other diners were local - always a good sign. We'd definitely go again.

  14. Bernard S.
    Bernard S.
    • 10 reviews

    Excellent menu

  15. Carl L.
    Carl L.
    • 2 reviews

    Service was excellent and the food was exquisite. Best cooked lamb I have ever tried. Staff were polite and paintent.

  16. Nathalie A.
    Nathalie A.
    • 4 reviews


  17. Bernard b.
    Bernard b.
    • 14 reviews

    Excellente adresse, à recommander

  18. ERIC L.
    ERIC L.
    • 5 reviews

    Très bien

  19. Yi z.
    Yi z.
    • 4 reviews

    go of service and well prepared food!

More information

Opening time

Déjeuner : de 12h à 14h30 (sauf samedi et dimanche)

Dîner : de 19h30 à 22h30 (sauf dimanche)

How to get to the restaurant

40, rue Friant, 75014, Paris, France

Public transport

Métro - Porte d'Orléans (M4)

Directions to get there

Tramway T3 1 arrêt porte d Orléans où avenue Jean moulin

38 rue friant

Paris 14th, , Alésia

About the restaurant

Les Vendanges" vous accueillent du Lundi au Vendredi pour le déjeuner et le dîner et le Samedi pour le dîner .

Mon équipe, Guy Tardif, Philippe Leroux, Marco Rodrigues , Christophe Trouillez et moi-même, serons ravis de vous faire découvrir notre cuisine goûteuse et généreuse.

La carte du restaurant est disponible dans la rubrique Carte.

Nous vous proposons 2 formules :

Une formule à 29 € comprenant une entrée et un plat ou un plat et un dessert,

Une formule à 39 € comprenant une entrée, un plat et un dessert.

Pour accompagner votre repas, je vous propose de choisir votre vin parmi les quelques 500 crus qui composent notre cave.

Notre carte évolue toute l’année ; nous sommes attachés à vous proposer des produits frais, c’est pourquoi nous privilégions les produits de saison.

Gastronomiquement vôtre, Laurent Fontaine.



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Restaurant can be privatized (53 people max)

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Free serviceImmediate booking