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Menu Les Trois Forts - Sofitel Vieux Port

à la carte

Starter

Signature Dishes

Main Course

Dessert

Menu 50

€50
Ce menu comprend : Entrée + Plat + Dessert

Starters

Tiger Prawns céviché,

Olive oil, coriander, candied lemon, grenada, grilled almonds

Or

Egg “Parfait”,

mashed parnchip, morels “crémeux”, crumble

Main course

Organic seabass from Corinthe,

Mashed Jerusalem artichokes, beetroots, orange juices

Or

Duck filet in sesame and citrus zest coat

Potato tarte, candied ginger, honey juice

dessert

ROASTED FIGUES

Thyme crumble, cream cheese sorbet, verbena mousse

CARAMELIZED CRUNCHY CREAM PUFF

Lemon curd, yuzu sorbet

Sweets

Millefeuille praliné et citron, Noisettes caramélisées, sorbet mascarpone

Prix par personne.

Menu Escale Dantès 97€

€97
This set menu includes:Starter + Main course + Dessert

Starter

Langoustines tarte, Chanterelles, rocket salad pesto

Fish

Scallops, Mashed thyme beans, bacon “mousseux”

Main course

Young partridge tian, Polenta, cabbage, foie gras, stuffed potato, short juice

Cheese

Gorgonzola and butternut “Blanc mangé” Hazelnut oil

Dessert

Grape from Hambourg,

Almond milk ice cream

2nd dessert

“Like a lemon pie” Yuzu Sorbet

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

Menu Escale Trois Forts

€77
This set menu includes:Starter + Main course + Dessert

Starter

Tiger Prawns céviché,

Olive oil, coriander, candied lemon, grenada, grilled almonds

Or

Egg “Parfait”,

mashed parnchip, morels “crémeux”, crumble

Main course

Organic seabass from Corinthe,

Mashed Jerusalem artichokes, beetroots, orange juices

Or

Duck filet in sesame and citrus zest coat

Potato tarte, candied ginger, honey juice

Cheese

Alpilles goat cheese, dried fruits and soft spices chutney

Dessert

Dessert à la carte.

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

New Year's Menu €290.00

€290
This menu includes: + Starter + + + + Main Course + + Dessert
You will be asked for a deposit of 100.00% directly from the restaurant to confirm this reservation.

Starter

Foie gras de canard aux truffes noires, mousseline de topinambours, focaccia à la sauge

Main Course

Filet de chevreuil au foie gras et truffes noires en ‘Rossini’, jus court tarte friande aux cèpes et marron, pomme bouchon au lard

Dessert

Vision ‘2020’ au chocolat intense, Pure Ghana, macaron chocolat / café, quenelle glacée pinacolada

Price per person. Drinks included. 31/12 diner.

Christmas Menu €160.00

€160
This menu includes: + Starter + Main Course + + + Dessert
You will be asked for a deposit of 100% directly from the restaurant to confirm this reservation.

Starter

Marbré de Foie gras de canard aux poivrons grillés, mousseux piquillos et fraise tagada

Main Course

Homard, mousseline de courge butter nut, caviar osciètre, choux kale, jus à la noisette

Dessert

Bûche de Noel ‘brownie au chocolat et cacahuète, insert praliné, mousse chocolat, ail noir confit’, quenelle glacée noisette

Price per person. Drinks not included. 24/12 diner.

Drinks

Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Free serviceImmediate booking