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Menu Les Trois Dômes - Christian Lherm

à la carte

Starter

The Sea

Meats

The Vegetables

A Selection of Refined Cheeses « Renée Richard »

Dessert

Menu Collection Trois Dômes

€98
2 Courses, Cheese and Dessert 83€ 3 Courses, Cheese and Dessert 98€

Menu Collection Trois Dômes

Carré d’Automne au Foie Gras

Gelée et Bille de Coing Confites au Gingembre

Tuile Pain d’Epice

Noix de Saint-Jacques Rôties au Beurre Salé

Jus de Barde Torrefiées

Mijoté d’Haricots de Paimpol au Champignon des Bois

Carré de Veau de Lait du Piémont

Palet de Sucrine Braisée

Artichaut Pointe et Foie Gras, Jus Court

Sélection de Fromages Affinés

« Renée Richard »

Pains Maison et Confitures

Douceurs Exquises

La Mandarine

Ganache Chocolat Blanc, Compotée et Biscuit « Traou Mad »

Rafraichi Agrumes

Ou

Mousseline Noisette au Senteur de Bergamote

Crémeux et Sablé Breton

Citronnade Glacée

Price per person. By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

Menu Jardin Secret 125€

€125
This set menu includes:Hors d'oeuvre + Starter + 2nd Starter + Main course + 2nd course + Cheese + Dessert + Petit fours

Menu Jardin Secret 125€

Panna cotta d’Asperges

Et Effiloché de Tourteaux

En Transparence de Morilles et Pointes Ravigotes

Quenelle de Brochet

Sauce Nantua aux Ecrevisses

Poêlée de Tétragone

Dos de Cabillaud Sauvage Mi Salé

Au Sel de Guérande et Poché

Wok de Légumes, Gingembre Doux

Et Vierge à l’Huile de Sésame

Granité Transparence

Filet de Bœuf Salers à la Truffe d’Eté

« Sélection Maurice Trolliet »

Meilleur Ouvrier de France, Halles Paul Bocuse

Sélection de Fromages Affinés

« Renée Richard »

Pains et Confitures

Douceurs Exquises

Le Cigare Chocolat

Crémeux Baileys et Glace Safran

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

Dîner de gala

€159
This set menu includes: + + Starter + Main course + + Dessert + + +

Canapés

La Trilogie de Christian Lherm

Mise en Bouche

Autour de la Saison

Starter

En Panacotta d’Avocat et Agrumes

Champagne Brut Réserve, Billecart Salmon

Main course

Pointes d’Asperges Vertes Françaises

Caviar Alverta Pétrossian

Champagne Brut Réserve, Billecart Salmon

La Sole

En Filet à la Vapeur de Citronnelle et Coriandre

Ecume de Coquillages au Lait d’Amande

Champagne Brut Blancs de Blancs, Billecart Salmon

Dessert

Sélection du Père Trolliet aux Morilles Fraîches

Tempura d’Escargots, Jus Parfumé à la Réglisse

Champagne, Nicolas François 1999, Billecart Salmon

Le Pré Dessert

Pailleté Champagne Passion

Le Cheese-cake

Par Notre Chef Pâtissier Benjamin

Saveurs Exotiques et Sorbet Orange Sanguine

Champagne Brut Rosé, Billecart Salmon

Mignardises

***

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
Prix par personne. Hors boisson

Menu 48€

€48
Lunch : Starter + Main course + Dessert 48€ Business Menu, Only from Tuesday to Friday Starter and Main Course 39€ Main Course and Dessert 36€

Au Fil des Saisons

Mallard Duck

Chutney of Red Cabbage, Raspberry Vinegar

Juniper Infused Jelly, Crunchy Pasta

Or

Smoked Arctic Char and Butternut Tiramisu

Crumble of Chestnut

Slow Roasted Rack of Wild Boar

Wild Sauce, Tatin Style Quince

Salsify with Carvi

Or

Duo of Squid and Langoustine, Fish Stock

Shell Fish Carnaroli Risotto

Crunchy Bread and Sweet Aioli

Coconut Parfait, Pineapple Chutney and Sorbet

Crunchy Buttered Biscuit

Or

Pear and Organic Andoa Chocolate Tart

In Different Ways, “Williams” and Cocoa Biscuit

Prix par personne.

Menu Le Homard, Saison et Exotisme 115€

€115
The Lobster, Travel and Season Origin: North Atlantic Weight: 0.600 Kg The First Claw As a Tartare with Multicolored Tomatoes — The Elbow Brioche Bread Lobster Stock with Liquorice — The Other Claw Zucchini Flowers Coconut Milk and Lemongrass Espuma — Lobster Ice Cream with Fennel and Star Anise Seeds — The Body as a Seasonal Gratin Green Pea Mousseline and Pepper Mint Lobster Stock — Itakuja Chocolate Espuma Passion Fruit Jelly and Caviar Marble Cocoa Ice Cream
Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
Prix par personne. Servi à l’ensemble des convives.

Menu Prestige 49€ le midi !

€49
Lunch : Starter + Main course + Dessert 48€ Business Menu, Only from Tuesday to Friday Starter and Main Course 39€ Main Course and Dessert 36€

Starter

Label Rouge Salmon from Scotland

Marinated with Raw and Cooked Beetroot

Spiced with Raspberry Vinaigrette

Or

Suckling Veal Cheek Pebble

Confit and Shredded with Foie Gras

Kale and Crunchy Vegetables

Main course

Semi-Salted and Poached Skrei Fish

Wok of Vegetables, Sweet Ginger Dressing

Or

Organic Rack of Lamb from Ireland

Fries of Chickpeas, Taggiasche Olive and Caraway Seeds

Mousseline of Roasted Celeriac and Reduced Stock

Dessert

Pineapple, Exotic and Passion Fruit Sphere

Coconut and Passion Fruit Sorbet

Or

Like an Acacia’s Honey Beehive

Sheep Milk Ice Cream and Parfait with Clementine

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
Special offer valid without any restrictions. You can eat what you want and enjoy your meal. The Special Offer is only valid "a la carte" and for the booked timeslot. Set menus and drinks are not included.

Drinks

Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Free serviceAvailability confirmed immediately