The body as a gratin, the elbows as a crusty brioche, confite claw, shell stock with génépi and absinthe
Creamy Sarda Fregola, Green Asparagus
Wok of Vegetables, Sweet Ginger Dressing
Very nice dinner. All dishes were good. some were exceptional.
A family of 7 Americans ranging from ages 6 to 69 had one of their best meals ever! All agreed. We loved every second and the restaurant could not have been more patient with our terrible French. We highly recommend! The food, the service, the atmosphere, and the view were top notch!
Food was delicious, room was beautiful with a terrific view, and the service was excellent. It was all the more so because our Tuesday lunch saw the restaurant empty except for one other table, which while great for us must be disappointing to management.
On top of the excellent food and small delightful servings before and after each plate, They serve a glass of wine, bottle of water and tea/coffee .
Excellent moment en tous points
Was a bit hard to find - up on the 8th floor!
Excellente table lyonnaise. Accueil et service parfaits.
Amazing lunch!! One of the best restaurants in Lyon!
Not stiff really good staff food really nice no complaints romantic
Food was very good but the welcome and ordering was poor, The service of the food was greatly improved by the personal attention of the waitress.
Great food and wine, outstanding service, spectacular views
One of our best experiences at a restaurant ever. Food was not only beautifully presented, but very tasty. Wine was matched by the glass for every course and it made the overall experience exceptional. Service was exceptional as well.
Sublime en tous points
Le Homard, Saison et Exotisme
Origine : Nord Atlantique
Poids : 0.600 Kg
La Première Pince
En Tartare de Tomates Multicolores
Pain Brioché Coulant
Jus de Tête au Réglisse
En Fleur de Courgette
Espuma au lait de Coco et Citronnelle
La Glace Homard à la Graine de Fenouil et Badiane
Le Corps Confit et Gratin Estival
Mousseline de Petits Pois et Jus à la Menthe Poivrée
Structure Glacée à la Fraise
Ecailles de Meringue Croquante aux Baies de Timur
Tartare de Gariguettes au Vinaigre de Framboise
Déjeuner : de 12h à 13h45 (sauf dimanche et lundi)
Dîner : de 19h30 à 21h45 (sauf dimanche et lundi)
Brunch : de 12h30 à 14h30 (le dimanche)
20, quai Gailleton, 69002, Lyon, France
En arrivant de Paris par l'autoroute A6 prendre le tunnel de Fourvière (Sortie Lyon Presqu'île), rester sur la file de gauche en direction de Lyon Bellecour. Une fois sur le quai, tourner à gauche après le 2ème feu rouge, puis à gauche Rue Sala. A droite,
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