based on 680 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
  1. Evan M.
    Evan M.
    • one review

    Extraordinarily slow service. Took 1.5 hours to receive main course.

  2. Gonçalo M.
    Gonçalo M.
    • 7 reviews

    As always absolutely perfect: food, service and location. I Strongly recommend.

  3. Paul T.
    Paul T.
    • 4 reviews

    Enjoyed a good lunch together with our friends in this well-known Brussels culinary address! Good service and food made our visit to this restaurant complete. A fixed value in Brussels!

  4. Ilari H.
    Ilari H.
    • one review

    Excellent! Very nice menu and service. Thanks!

  5. Philippe B.
    Philippe B.
    • 16 reviews

    Très bien

  6. Paul G.
    Paul G.
    • one review

    Visited 3 times during a 5 day stay in Brussels recently. Seemed to be the nearest decent restaurant to our hotel if you want to leave the fast food route behind. Encountered complications as some waiters' grasp of English was somewhat indifferent, but things got sorted out. Set menu is very restricted which is why its much cheaper than the rest. Enjoyable atmosphere and obviously popular, but I wouldn't recommend for those on a tight budget. On the other hand if you want to let yourself go and/or have something to celebrate then go for it.

  7. Steve R.
    Steve R.
    • 2 reviews

    Great! Great food great service!! Highly recommend

  8. Rosine O.
    Rosine O.
    • one review

    On a passé un bon lunch

  9. Nobuyuki K.
    Nobuyuki K.
    • one review

    good restaurant to use daily,

  10. Carol F.
    Carol F.
    • one review

    The food was good but the service was less than satisfactory. We ordered a 2011 bottle of Boudeaux wine for $245.00 we asked one of the waiters to decant the wine after the tasting. The bottle was decanted and the waiter left 1 glass of the wine in the bottle. They poured our wine and set the bottle & decanter on the bar. It was difficult for them to keep our wine glasses full because they were so busy. I watched another waiter pour our wine in the bottle into another ladies glass. This wasn’t right and I hoping it was a accident. I would of preferred to keep our our wine on the table and empty the entire bottle into our decanter. The bottle had no sentiment in it so the entire bottle should have been poured! ????

  11. Nicky T.
    Nicky T.
    • one review

    Nice restaurant and well placed near the Sablon area. The food was very nice, although only had one course - my only gripe was the fact that it was quite expensive for what you got.

  12. Qin X.
    Qin X.
    • one review

    Second time here, service was okay. But somehow they serve all our first courses and second courses together. After we clarify, they took back the second dishes, probably put in the oven or so, the food was already soft and soggy when it was served.

  13. Ducatel K.
    Ducatel K.
    • one review

    Les Petits Oignons is a place we go to for special occasions, because its always special. And then it is so good we wonder why we don't go more often. But would it then be so special?

  14. Diana M.
    Diana M.
    • one review

    Lovely place, great food!

  15. Ole R.
    Ole R.
    • one review

    Very friendly and smiling staff.

  16. Jessie C.
    Jessie C.
    • one review

    Great food!

  17. Laure d.
    Laure d.
    • 2 reviews

    Excellent restaurant. Service soigné.

  18. Andrea L.
    Andrea L.
    • 36 reviews

    I went to dinner with my girlfriend on Easter evening. I premise that my girlfriend is lactose intolerant and that at the booking, made a few days before, I wrote it very clearly and the waiters were informed when we arrived. I took the sablon menu (ouef poché, navarin d'agneau and soufflé glacé), which really matched with a michelin-guide restaurant. My girlfriend had not the same luck. When we ordered, although we had again specified the intolerance,the waiter claimed to have asked about what my girlfriend could eat. At the end, of all of the menu proposed only the salmon, as appetizer, and entrecote, as dish, were availables. Trusting the waiter we ordered theses two dishes. The salmon arrived with a cream that the waiter removed from the plate with a knife at the table, then inviting my girlfriend to eat the same. The entrecote came with a tuft of rocket and a saucer of French fries (practically a child's menu,all at a cost of 30 euros). We were really disappointed for a Michelin-Guide restaurant.

  19. Bertrand T.
    Bertrand T.
    • 33 reviews

    Very nice brasserie, good ambiance. Good quality of food.

  20. Haena H.
    Haena H.
    • one review

    The lunch menu was great and all staff were so kind.