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Menu Les Loges - Anthony Bonnet

à la carte

Starter

Fish

Meat and Poultry

Cheeses

Dessert

Menu Les Loges

€145
This set menu includes:

Starter

Asparagus

Celery in a pastry crust with smoked tea,

Pork cooked on a bed of hay, citrus fruits and morel mushrooms

2ème entrée :

Char Lakefish

Confit with cocoa bean, fresh herb coulis

Main course

Duck foie gras

Slices and root vegetables confit with citrus peel, Arquebuse

2ème plat :

Traditionally bred pigeon

Cooked in a cereal crust with mushrooms and spiced fruits

Fromage :

A selection of cheeses from the trolley

Dessert

Grands crus chocolates from Maison Bonnat

Chuao and Ceylan, flavours from the under wood

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

Menu Renaissance

€105
This set menu includes:Starter + Main course + + + Dessert

Starter

Watercress, marinated shrimps, leek cooked on balsam fir sprouts

Main course

Fario trout

Sorrel cream, crayfish broth and small spelt

2ème plat :

Matured beef from Mezenc

“Parmentier” smoked with juniper wood

Fromage :

A selection of cheeses from the trolley

Dessert

Gourmandise

Based on seasonal fruits

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

Drinks

Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Free serviceAvailability confirmed immediately