à la carte


Homemade duck foie gras from Landes region, quince chutney and homemade bread
Seasonal vegetables creamy soup, pop-corn and sweet spices

Main Course

Wild codfish, sweet potatoes, apple, passion fruits and cilantro
Fauves'Cheesburger, secrete dressing and homemade french fries
Veggie platter : quinoa, crispy vegetables and ras el hanout


Homemade crumble apple-bergamotte
Liquid heart chocolate cake, roasted peanuts and Madagascar vanilla ice cream
Lemon tart, meringue and basil


Bottle of champagne
Glass of champagne
Bottle of wine
Glass of wine
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

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