What

What

Where

Where

FrenchGood for a business lunch

Les Allobroges

Average price €37

-30% off the "à la carte" menu!

Fully reserved on TheFork

-30% off the "à la carte" menu!

Fully reserved on TheFork

Restaurant menu

Average price €37 Special request

The chef recommends...

Pavé de turbot cuit sur sa peau, sauce hollandaise, accompagnement du jour
€22
Tajine de veau aux pruneaux et ses champignons à la Japonaise
€22
Suprême de pintade fermière cuite à basse température, gratin dauphinois
€22
Menu 37€
€37

This set menu includes:Starter + Main course + Dessert

TheFork offers

-30% -30% off the "à la carte" menu!

Special offer valid without any restrictions. You can eat what you want and enjoy your meal. The Special Offer is only valid "a la carte" and for the booked timeslot. Set menus and drinks are not included.
See offer details

Special offer valid without any restrictions. You can eat what you want and enjoy your meal. The Special Offer is only valid "a la carte" and for the booked timeslot. Set menus and drinks are not included.

MENU Menu 37€

This set menu includes:Starter + Main course + Dessert
See menu details

MENU Menu 37€

This set menu includes:Starter + Main course + Dessert
See menu details

Ratings & Reviews

  1. Charlotte C.
    Charlotte C.
    • 15 reviews
    9.5/10

    Service au top, et cuisine excellente.

  2. Christophe d.
    Christophe d.
    • one review
    9.5/10

    Un très bon moment.

  3. Catherine L.
    Catherine L.
    • 8 reviews
    10/10

    Parfait!

  4. Jean Marc m.
    Jean Marc m.
    • 36 reviews
    7/10

    correct

  5. Eric k.
    Eric k.
    • 17 reviews
    9/10

    M Me klein trè trè bien

  6. Amélie B.
    Amélie B.
    • 27 reviews
    10/10

    La perfection tout simplement, merci :-)

  7. Tian x.
    Tian x.
    • 27 reviews
    10/10

    tres bien

  8. Sandrine L.
    Sandrine L.
    • 9 reviews
    9.5/10

    Très bon restaurant, mets délicats, bon vin et le restaurateur est très sympa et invite à la discussion. Très bonne soirée.

  9. Buciuni G.
    Buciuni G.
    • one review
    9/10

    depuis longtemps ns voulions aller dans ce restaurant de Paris 20° , ns avons réservé par la fourchette mais les 20 % de réduction ne ns favorisent pas !! l addition est Trop cher ! le restaurant etait vide ! , la prochaine fois ns irons sans reserver par la fourchette et prendrons le menu a 37 €!

  10. Jean-Luc B.
    Jean-Luc B.
    • 3 reviews
    8/10

    Bonne Qualité des mets mais on s'attendait à encore mieux. Bon rapport qualité/prix. Cadre chaleureux et gentillesse de la patronne.

  11. - -.
    - -.
    • one review
    9/10

    Excellente adresse. Des produits de qualité et une préparation à la hauteur des produits. La chef est, au demeurant sympathique sans verser dans la flagorneries. En résumé tout est bon (entrée plat et dessert) léger et parfaitement accommodé. Je recommande sans hésiter.

  12. Anne G.
    Anne G.
    • 13 reviews
    9/10

    Très bons produits bien cuisinés

  13. rafael f.
    rafael f.
    • 5 reviews
    9.5/10

    On a tres bien manger! Acceuil sympa

  14. Deepak A.
    Deepak A.
    • 23 reviews
    6.5/10

    There was a communication gab between la fourchette and the restaurant. The restaurant manager said that he did not receive any booking from la fourchette

More information

Opening time

Déjeuner : de 12h à 13h30 (tous les jours)

Dîner : de 19h30 à 22h (sauf dimanche)

How to get to the restaurant

71, rue des Grands Champs, 75020, Paris, France

Public transport

Métro Maraîchers, Porte de Montreuil (M9) - Métro Avron (M2)

Directions to get there

PLACES DE PARKING GRATUITES SUR demande ET SELON DISPONIBILITE (2 places)

Parking Castorama et Printemps - parking Vinci

Paris 20th, , Nation

About the restaurant

A few steps from Nation place and the Porte de Montreuil, this charming, uncluttered restaurant is perfect to dine by candlelight. Refined cooking, cosy atmosphere, attentive waiters – who help you to choose the best Chef’s specialty – make this a can’t-go-wrong choice.

Try first the little toasts of smoked salmon and marinated scallops; then, taste the exquisite veal sweetbread and kidney fricassee with its Port-flavoured sauce. For a final sweet touch, grab the hot orange and almond cake with candied quinces.

Services

, , , ,

You can reserve the restaurant for a private event (Max. 20 people)

, Can be privatized, Dinner show, , , , Wheelchair Accessible

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Fully reserved on TheFork
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