Assiette des trois abats (rognons, foie de veau, ris de veau)
Côte de veau à la plancha, sauce champignons
very tasty simple dishes in a nice local brasserie style location and owner with personality
Wonderful, quaint restaurant near the Eiffel Tower. Small place that fills up with some tourists, but mostly locals, a sure sign of a good restaurant. Food was very good. I thoroughly enjoyed the Sea Bass with Ginger. It got more noisy as it filled up as it is a small restaurant, but we were able to hear each other easily. Good, friendly service. I will definitely go there again.
this is a fabulous restaurant. the food is tasteful and very well cooked. a lots of flavours and freshness. service is great and joyful. the great atmosphere from Sud Ouest of France is there. a place I will definitely go back and recommend to real friends
Small and with a fantastic atmosphere. It was quite loud and the place was packed with people. The tables are very close to each other and people talk to the tables around. No table was free for more than a few minutes so it is necessary to book a table in advance. Service was very fast and considerate. The staff speek English and the meny is in French, Spanish and English. The food was very well cooked with fantastic taste. The recommended wine was a bit expensive but well worth the price as it gave a very nice balance to the food. This is definitely a place where I will come back to again and again!
Great choices from the Prix Fix menu, informative and attentive staff - a keeper in the City of Light!
We have been here before and love their beef bourgogne - we return especially for that, but also to try new dishes. Good food for a good price. Very attentive waiters/waitresses.
Very good food, the restaurant was full with the local people, we were the only tourists. Clearly, it has a good reputation, which is well deserved
Great food and atmosphere, staff are all very nice and velcoming.
The beef was very good and as many people have said the crême brulée and foie gras were excellent as well. Only the fish was so-so according to one diner. The service was fast and helpful.
I have been to this venue many times. It never disappoints! The dining experience is excellent. The beef bourguignon is the best anywhere.
Fantastic restaurant. The service was great and the food wonderful! Would definitely go there again!
Great small little place with lots of character and flavor. Recommended dishes: boeuf bourguignon and riz au lait (or if you like variety, the tapas de desserts has 3 small servings, one of which is the rice pudding).
Nice restaurant and really good food. Reasonable prices and top service!
Lovely food, good size portions. Didn't have to wait long , and the waitress Kamila just fantastic! Thank you for a lovely evening! Highly recommend!
This was the best restaurant which we visited on our trip to Paris. We both loved the food and also enjoyed the friendly staff. My only complaint would be that the portions were so large that we couldn't finish them, delicious as they were.
I have been here several times. The food and service are always excellent! Casual atmosphere. Enjoyed it very much!
One of my favorite restaurants, menu choices are always fresh and delicious.
Not very nice to see waitresses on their mobile phone all the time
Food was delicious and service was friendly and nice.
Great staff and friendly, especially when the couple next to us that knocked over a bottle of wine
Déjeuner : de 12h à 14h30 (sauf dimanche)
Diner : de 19h à 1h (sauf dimanche)
4 semaines en août
13 rue beatrix dussane, 75015, Paris, France
"THE WARMTH OF THE SOUTH - Le Volant is part of those places of life that go beyond the framework of just the restaurant. Titou welcomes you to the Basque country, with ultra-contagious sympathy and smile. The Britons have found allies in the 15th arrondissement!
SUMPTUOUS DISH - Vegetarians refrain! This virile location excels in the meat offals and red meats: griddled butcher's choice and candied shallots, Aoxa of veal with Espelette chilly pepper, pork loin and tomato sauce with basil... not to mention the totem pole of the Basque country: sheep and its cherry jam from Ixassou.
POLE POSITION - Impossible to miss the car racer of the boss's past: like in a sport museum, a collection of jerseys, photos, posters and steering wheels share the spotlight on the walls. Sport and cuisine have never been blended as well!"
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Restaurant can be privatized (45 people max)
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