(insalata di mare, salmone, alici marinate)
8 portate di pesce (freddo e caldo)
2 ostriche, 2 scampi, 4 gamberi rossi
(salmone, tonno,spigola)
selezione di salumi e formaggi della casa e verdure grigliate
coca cola,fanta, sprite
peroni 66cl
marinated salmon with pomegranate scent -seafood salad-Cuttlefish stew with potatoes-fish balls with potatoes pureèbaby octopuses and small fish fried
Fettuccine homemade with shrimps and asparagus -RIsotto with langoustine cream
A small taste of roast lamb with potatoes
imperial prawns and grilled scampi
Lemon sorbet
panettone , Sardinian nougat and myrtle-caffè
Natural and mineral water -Wine_ Chardonnay Cantina Tollo 1 bottle every 4 people
Oyster and Prosecco Flut
CUTTLEFISH AND ARTICHOKE SALAD FLAVOURED WITH ORANGE -OCTOPUS BLANCHED IN CHICKPEA SAUCE -CODFISH “MUGNAIA STYLE” - MEDITERRANEAN MARINATED ANCHOVIES- MARINATED SALMON WITH MANGO- SEASONAL BATTERED VEGETABLES- BABY OCTOPUSES IN WET WITH PEAS AND FRESH
Pappardelle with swordfish ragout -Fish ravioli scent of saffron
Imperial fried Mediterranean fish
Baked potatoes
Sardinian nougat, traditional panettone, myrtle.
Cotechino, lentils and sparkling wine...
Natural and sparkling water- coffee
WINE
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