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Menu Le Violon d'Ingres - Christian Constant

à la carte

Starter

Main Course

Dessert

Menu déjeuner

€49
This set menu includes: - 2 Courses for 49€ - 3 Courses for 55€

Starter to choose

Pequillos soup with Xérès vinegar, ewe's milk cheese

or

Half-cooked tuna marinated in ginger, pickled red onion, lemon confit

or

Sea urchins with mousseline of scrambled eggs

Main course to choose

Cod, roasted on its skin, fricassee of shells and Paimpol beans

or

Duck breast roasted with spices, honey caramelized beets

or

Beef tongue braised in red wine, butter glazed parsnips

Dessert to choose

Hot Grand Marnier soufflé

or

Millefeuille with a light vanilla cream

or

Guanaja chocolate Profiteroles

Dishes may change according to the season Please ask for gluten-free bread Prices net. Service included - All our dishes are homemade
Price per person. From Monday to Friday for lunch only.

Menu Prestige

€70
Ce menu comprend : Entrée + Plat + Dessert + 1 verre de vin + eau minérale + café ou thé Prix net TTC, service inclus - tous nos plats sont réalisés maison à partir de produits bruts

Starter

Velouté de péquillos au vinaigre de Xérés, caillé de brebis

ou

Thon mi-cuit mariné au gingembre, pickles d'oignon rouge, condiment au citron confit

ou

Mousselines d’œufs de poule aux langues d'oursins

Main course

Dos de cabillaud rôti sur la peau, fricassé d'haricots de Paimpol aux coques

ou

Magret de canard rôti aux épices, betteraves caramélisées au miel

ou

Langue de bœuf braisée au vin rouge, panais glacé au beurre

Dessert

Soufflé chaud au Grand Marnier

ou

Le traditionnel millefeuille, crème légère à la vanille

ou

Profiteroles au chocolat Guanaja

Drinks

- Eau minérale

- Vin blanc ou vin rouge : choisis selon la sélection de notre sommelier

- Café/thé inclus

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
Prix par personne. Les plats sont susceptibles d'être modifiés selon nouvel arrivage Demandez notre pain sans gluten

New Year's Day 180,00 €

€180
This menu includes: Apetizer + First starter + Second starter + Third starter + First Main Course + Second Main Course + Dessert + Coffee and delicacies

Apetizer

Truffle croque-monsieur, Champagne Rosé, Les Terres Roses, Nouzy Grand Cru Brut, Domaine Pierre Paillard)

First starter

Chestnut cream with truffle

Second starter

Raw scallops, Ossetra Caviart, 2017 Chablis, Vent d’Ange, Domaine Pattes Loup Thomas Pico

Third starter

Duck foie gras cooked in a spicy mulled wine

First Main Course

Roasted turbot, frozen root vegetables, 2015 Savennières, Clos de la Bergerie, Domaine de la Coulée de Serrant

Second Main Course

Beef fillet en coute, truffle mashed potatoes, 2008 Saint-Joseph, Reflet, Domaine François Villard

Dessert

Chestnut “Mont-Blanc”, Porto Tawny 10cl

Coffee and delicacies

Wine pairing 100€ / person

Price per person. Drinks not included. 01/01 lunch and diner.

New Year's Eve 400,00 €

€400
This menu includes: Apetizer + First starter + Second starter + Third starter + First Main Course + Second Main Course + Third Main Course + Cheese + First dessert + Second Dessert + Coffee and delicacies

Apetizer

Truffle croque-monsieur, Champagne Rosé, Les Terres Roses, Nouzy Grand Cru Brut, Domaine Pierre Paillard

First starter

Chestnut cream with truffle, Champagne Rosé Bollinger Brut

Second starter

Langoustine tartar with green apple, Ossetra Caviar

Third starter

Scallops salad, black truffle coulis, 2016 Meursault, Domaine Decelle-Villa

First Main Course

Pot au feu of duck foie gras with truffle

Second Main Course

Roasted bleu lobster, creamy risotto, 2015 Savennières, Clos de la Bergerie, Domaine de la Coulée de Serrant

Third Main Course

Beef fillet en coute, truffle mashed potatoes, 2008 Saint-Joeseph, Reflet, Domaine François Villard

Cheese

Truffle Brie de Meaux, 2008 Saint-Joeseph, Reflet, Domaine François Villard

First dessert

Poached pear with vanilla, sudachi sorbet

Second Dessert

Chestnut “Mont-Blanc”, 2016 Jurançon, Uroulat, Domaine Uroulat

Coffee and delicacies

Wine pairing 80€ / personne

Price per person. Drinks included. 31/12 diner.

December 31st Lunch 180,00 €

€180
This menu includes: Apetizer + First starter + Second starter + Third starter + First Main Course + Second Main Course + Dessert + Coffee and delicacies

Apetizer

Truffle croque-monsieur, Champagne Rosé, Les Terres Roses, Nouzy Grand Cru Brut, Domaine Pierre Paillard

First starter

Chestnut cream with truffle

Second starter

Raw scallops, Ossetra Caviart, 2017 Chablis, Vent d’Ange, Domaine Pattes Loup Thomas Pico

Third starter

Duck foie gras cooked in a spicy mulled wine

First Main Course

Roasted turbot, frozen root vegetables, 2015 Savennières, Clos de la Bergerie, Domaine de la Coulée de Serrant

Second Main Course

Beef fillet en coute, truffle mashed potatoes, 2008 Saint-Joeseph, Reflet, Domaine François Villard

Dessert

Chestnut “Mont-Blanc”, Porto Tawny 10cl

Coffee and delicacies

Wine pairing 80€ / personne

Price per person. Drinks not included. 31/12 lunch.

Christmas Menu €220.00

€220
This menu includes: Apetizer + First starter + Second starter + Third starter + First Main Course + Second Main Course + Third Main Course + Cheese + First dessert + Second dessert + Coffee and delicacies

Apetizer

Truffle croque-monsieur

First starter

Chestnut cream with truffle, Champagne Rosé, Les Terres Roses, Bouzy Grand Cru Brut, Domaine Pierre Paillard

Second starter

Raw scallops, Ossetra Caviart

Third starter

Poultry mousse, sweetbreads, supreme truffle sauce, 2017 Saint-Romain, Domaine Alain Gras

First Main Course

Pot au feu of duck foie gras with truffle

Second Main Course

Roasted bleu lobster, creamy risotto, 2016 Gewurztraminer, Steingrubler Grand Cru, Domaine Albert Mann

Third Main Course

Beef fillet Rossini style, truffle mashed potatoes

Cheese

Truffle Brie de Meaux, 2011 Saint-Julien, Château Branaire Ducru, 4ème Grand Cru Classé

First dessert

Poached pear with vanilla, sudachi sorbet

Second dessert

Chestnut “Mont-Blanc”, 2016 Jurançon, Uroulat, Domaine Uroulat

Coffee and delicacies

Wine pairing 80€ /person

Price per person. Drinks not included. 25/12 lunch and diner.

Christmas Eve 240,00 €

€240
This menu includes: Apetizer + First starter + Second starter + Third starter + First Main Course + Second Main Course + Third Main Course + Cheese + First dessert + Second dessert + Coffee and delicacies

Apetizer

Truffle croque-monsieur

First starter

Chestnut cream with truffle, Champagne Rosé, Les Terres Roses, Nouzy Grand Cru Brut, Domaine Pierre Paillard

Second starter

Raw scallops, Ossetra Caviart

Third starter

Poultry mousse, sweetbreads, supreme truffle sauce, 2017 Saint-Romain, Domaine Alain Gras

First Main Course

Pot au feu of duck foie gras with truffle

Second Main Course

Roasted bleu lobster, creamy risotto, 2016 Gewurztraminer, Steingrubler Grand Cru, Domaine Albert Mann

Third Main Course

Beef fillet Rossini style, truffle mashed potatoes

Cheese

Truffle Brie de Meaux, 2011 Saint-Julien, Château Branaire Ducru, 4ème Grand Cru Classé

First dessert

Poached pear with vanilla, sudachi sorbet

Second dessert

Chestnut “Mont-Blanc”, 2016 Jurançon, Uroulat, Domaine Uroulat

Coffee and delicacies

Wine pairing 120€ / person

Price per person. Drinks not included. 24/12 diner.

December 24th Lunch 150,00 €

€150
This menu includes: Apetizer + First starter + Second starter + Third starter + First Main Course + Second Main Course + Dessert + Coffee and delicacies

Apetizer

Truffle croque-monsieur

First starter

Chestnut cream with truffle

Second starter

Raw scallops, Ossetra Caviart, 2017 Saint-Romain, Domaine Alain Gras

Third starter

Duck foie gras cooked in a spicy mulled wine

First Main Course

Sea bass supreme with a crispy almond crust, 2017 Sancerre, Domaine Vacheron

Second Main Course

Ballotine of truffle capon, 2011 Saint-Julien, Château Branaire Ducru, 4ème Grand Cru Classé

Dessert

Chestnut “Mont-Blanc”, 2016 Jurançon, Uroulat, Domaine Uroulat

Coffee and delicacies

Wine pairing 80€ /person

Price per person. Drinks not included. 24/12 lunch.

THE TASTING MENU 130€

€140
The Tasting Menu 140€/ person Wine Pairing 80€/ person

Tasting Menu

- Watercress velouté, crispy frog's leg

- Marble duck foie gras in gingerbread, apple cider millefeuille 2014 Bourgogne, Viré C/essé/

Quintaine, Domaine de la Bongran

- Soft poached eggs rolled in breadcrumbs, truffled butter toasts

2018/ Vallée du Rhône, Viognier, Les vignes d'à côté, Domaine Y. Cui/leron

- Half-cooked tuna steak, piperade coulis and country style vegetables

9014/ Bourgogne, Marsannay, Vieil/es Vignes, Domaine D. Laurent

- Beef fillet en croute

9016/ Val/ée du Rhône, Vacqueyras, Les restanques de Cabasso/e, Domaine Roucas Toumba

- Poached white peach, verbena ice cream and redcurrant jelly

- Guanaja Chocolate and Bourbon Vanilla "Dame Blanche"

Porto, Niepoort Twany

Note

Net prices, taxes and service included - All our dishes are homemade

Please ask for gluten-free bread

Price per person. For the whole table (drinks not included).

Drinks

Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Free serviceAvailability confirmed immediately