à la carte

Starter

Scallops salad with black truffle
€40
Roasted foie gras with gingerbread
€38
Soft poached eggs rolled in breadcrumbs, truffled butter toasts
€38
Dill crab remoulade, fleurette lemon sauce
€42
Spelt from pays de Sault cooked like a risotto, grilled chicken oysters
€38

Main Course

Sea bass supreme with crispy almond crust
€51
Turbot's filet, shellfish and samphire
€62
Pigeon from Landes in flaky pastry, "salmis" sauce
€59
Crispy sweetbreads, Albuera sauce
€62
Roasted noisette of Pyrenees lamb's, harissa and chickpeas
€57
Beef entrecote cooked à la plancha, béarnaise sauce
€62

Dessert

Saint Marcellin from le Mère Richard
€13
Rum baba with tropical fruits
€15
Hot Grand Marnier soufflé
€15
Millefeuille with light vanilla mousseline
€14
Tarte tatin, lemon caramel sauce
€15
Guanaja chocolate, creamy mascarpone tiramisu style
€15

Menu déjeuner

€49
This set menu includes: - 2 Courses for 49€ - 3 Courses for 55€

Starter to choose

Topinambur and artichoke velouté

or

Scallops with snail butter

or

Pressed turbot, smoked eel and foie gras

Main course to choose

Fried wild squid, risotto with cuttlefish ink

or

Roasted poultry supreme, herb mashed potatoes

or

Lamp rump, artichoke barigoule and tempura cebette

Dessert to choose

Hot Grand Marnier soufflé

or

Millefeuille with light vanille cream

or

Churros, chocolate sauce, vanilla whipped cream

Dishes may change according to the season Please ask for gluten-free bread Prices net. Service included - All our dishes are homemade
Price per person. From Monday to Friday for lunch only.

Menu Prestige

€70
Ce menu comprend : Entrée + Plat + Dessert + 1 verre de vin + eau minérale + café ou thé Prix net TTC, service inclus - tous nos plats sont réalisés maison à partir de produits bruts

Starter

Topinambur and artichoke velouté

or

Scallops with snail butter

or

Pressed turbot, smoked eel and foie gra

Main course

Fried wild squid, risotto with cuttlefish ink

or

Roasted poultry supreme, herb mashed potatoes

or

Lamp rump, artichoke barigoule and tempura cebette

Dessert

Hot Grand Marnier soufflé

or

Millefeuille with light vanille cream

or

Churros, chocolate sauce, vanilla whipped cream

Drinks

- Eau minérale

- Vin blanc ou vin rouge : choisis selon la sélection de notre sommelier

- Café/thé inclus

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
Prix par personne. Les plats sont susceptibles d'être modifiés selon nouvel arrivage Demandez notre pain sans gluten

THE TASTING MENU 130€

€140
The Tasting Menu 140€/ person Wine Pairing 80€/ person

Tasting Menu

- Sea urchins, parsnip mousseline and caviar

- Scallops salad with black truffle

2016 Alsace, Riesling, Grafenreben, Domaine Bott-Geyl

- Roasted foie gras with gingerbread

2015 Bourgogne, Viré Clessé, Quintaine, Domaine de la Bongran

- Sea bass supreme with a crispy almond crust, baby spinach

2014 Bourgogne, Marsannay, Vieilles Vignes, Domaine D. Laurent

-Roasted noisette of Pyrenees's lamb, harissa and chickpeas

2015 Margaux, Château La Galiane

- Rum baba with tropical fruits

- Guanaja chocolate, creamy mascarpone tiramisu style

2016 Sud Ouest, Jurançon, Uroulat, Domaine Uroulat

Note

Net prices, taxes and service included - All our dishes are homemade

Please ask for gluten-free bread

Price per person. For the whole table (drinks not included).

Drinks

Bottle of champagne
€90
Glass of champagne
€19
Coffee
€4
Bottle of water
€8
Bottle of wine
€40
Glass of wine
€9
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Free serviceInstant reservation