Very nice, quaint, reasonably priced, family run restaurant in old town Geneva. Outstanding service and food. The Morel Mushroom pasta was exceptional and the Beef Plancha is always good.
Always a good meal here, plus the service is super friendly. Good wine list tops it off.
Great food, although menu is relatively small, nice local wine, good atmosphere friendly helpful staff, good friendly service, fair value for geneva,
Exquite cuisine. Great service. Intimate family owned restaurant.
Lovely little spot off a busy Place, serving regional fare and ingredients.
Excellent place with great food! Love the family run business!!
Le Thermometre is a quaint little family restaurant, humble in its appearance, nestled amongst a plethora of high end boutique stores on Geneva's high streets. This family owned, family run restaurant welcomes you with kindness, and then proceeds to spoil you with impecibly prepared food. A true gastronomical experience! Their signature salad dressing was out of this world. Their special, the boeuf plancha was interstellar! Their flamby left me wishing for more. Le Thermometre is really must if you're in Geneva! No frills GOOD FOOD!
Wonderful small Geneva restaurant! Such a sweet family with fantastic food. The foie gras (hot) with mango chutney was to die for! My wife had the flank steak and I had the boeuf plancha. My steak was super tender, hers was not as tender (as you would expect from flank steak) but the flavor was amazing. Highly recommended.
Very nice choices. Very tasty.
Low key restaurant, not pretentious, food speaks for itself, great location. Everyone enjoyed the meal, good selection of wine and nice wine recommendations. Will visit again.
It was correct
Unpretentious smallish resto, appears to be family run, with friendly, hard-working multi-generational staff doing their best to serve customers, not part of franchise or chain which is refreshing. Not flashy. Decent, straightforward food, we had good steak frites & large fresh salad, generous portions. We sat outside on tables in pedestrian street on a nice summer’s evening. Would go again.
Really friendly staff and delicious food and wine. Highly recommend.
I don’t want to tell you how nice this lovely neighborhood restaurant is as it is hard enough as it is to get in. There are about 12 tables sitting a maximum of four served by a family of waiters serving delicious food cooked in the rear kitchen. They have wine of month from local vineyards and excellent matchstick frites. The meat was superb and the flan caramel was a genial triangle cut from a large cake of custard. This place is everything you want in a local restaurant with excellent fresh food and a buzzy atmosphere. Make sure you book or you won’t get in!
Very nice place. Good menu (not extensive). Great service.
Excellent accueil, on mange super bien. J'ai le recommande vivement
Great as always!
lovely restaurant with welcoming staff, felt very comfortable, delicious food!
A lovely family restaurant
We had a wonderful experience, the food was delicious, the restaurant is very familiar and cozy. They even made me a little surprise for my birthday!! Highly recommend!!
Déjeuner : de 12h à 14h (sauf samedi et dimanche)
Dîner : de 19h à 21h30 (sauf samedi et dimanche)
2 semaines en août et 2 semaines de fin décembre à début janvier Jours fériés
Rue Neuve-du-Molard 22,, 1204, Genève, Switzerland
En face du magasin de jouets Molard, à deux pas de la place du Molard
CONTEMPORAIN - Un recoin que l’on aimerait bien garder rien que pour soi ! Niché entre les rives du lac Léman et la Cité de Genève, le restaurant Le Thermomètre est à mi-chemin entre le bistrot familial et la brasserie élégante. Tables en bois et banquettes capitonnées authentiques, déco un brin moderne et ambiance cantine gourmande.
SIMPLICITE - À l’honneur ? Une cuisine traditionnelle et savoureuse, des petits plats comme le bœuf à la plancha, les rognons de veau à la moutarde ou le filet de perche au citron, et une crème brûlée ou un moelleux pour les délices nostalgiques.
BRASSERIE AU TOP - Terrasse pour se régaler au soleil, accueil de groupes et d’événements privés, voici un lieu où l’on revient souvent.
Restaurant can be privatized (51 people max)
, Can be privatized, , ,
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