Special offer valid without any restrictions. You can eat what you want and enjoy your meal. The Special Offer is only valid "a la carte" and for the booked timeslot. Set menus and drinks are not included.
The wine choices were excellent. The navarin d'agneau was delicious. My guests were impressed with the restaurant and would highly recommend it!
Especially good duck with a balsamic sauce. Fine Valrohna chocolate dessert. And well priced formula at lunch. Try it!
Wonderful bass dinner with risotto. Also enjoyed the asparagus starter. Atmosphere is warm and cozy.
There was a nice wibe but the food was not that good :/
I always eat here when I am in Paris. Consistently great food , attentive service and calm atmosphere make this a restaurant not to be missed.
Excellent à tous points de vue
Best dining experience of Paris holiday.
We had six in our party. We had a bottle of wine recommended by the waiter. It was excellent. The escargot were wonderful. Great flavor and tender, not chewy. The special plat of the night was an excellent linguine with pesto and cod- it was very flavorful. The salmon with tapanade, the sea bass, the duck, steak tartare and the shrimp in risotto were all excellent. The dinner was topped off with bananas gratin with coconut ice cream, a flavorful chocolate cake and a delightful brioche French toast with salted butter caramel- yummy. Overall a delightful night with attentive wait staff, excellent food and drink in a very nice neighborhood.
The food is truly a cut above most of the good places where we have dined. The wine was carefully chosen and the dinner excellent. Not so much more than other places but worth the diffence. Hones and delicous food unlike many place in the nieghborhood.
Delicious food, very welcoming to our big family with kids. Wonderful experience.
This restaurant continues to offer amazing food year after year. It is always on my list when I am in Paris. The menu is quite varied and everything is created with a slight twist but cooked to perfection. This one is a winner. Prices are reasonable.
Very friendly and enthusiastic owners who seemed to be handling the table service and bar with ease despite the large group of diners on a Monday evening. Welcoming of Americans who don’t speak French, though the diners appeared to be primarily locals. Ambience and decor combined for a relaxed/ cozy/intimate feel. Prices were reasonable. Food was great, with excellent vegetarian options.
We really enjoyed our meal at Le Seraphin with the 20% the Fork Discount. It was very close to our hotel, and offered some varied choices other than the typical French dishes we'd been seeing at lots of the other nearby restaurants. I loved the Shrimp/Rice Bowl and my Mother enjoyed the Bass with risotto. I had to remind the waitress of the discount, so make sure you double check your bill if you reserve on the Fork with the promo. We would return if in that area of Paris again - Merci!
Great food and service. Relaxed atmosphere..reasonably priced. Would definitely recommend
The food was REALLY good. I especially loved the “bar au naturel” which was cooked perfectly!! I had the salmon as starter and café gourmand which were great too. Very good service too.
warm welcome n proactive recommendations from the server. the sangria n sea bass were very good, cozy ambiance good for catching up with friends. i will certainly visit this resto again. ????
One of our favorite meals in Paris. Great food, fantastic wine!
My wife ordered the chicken dish, thought it needed more herbs, it was rather dull.
Déjeuner : de 12h à 14h30 (tous les jours)
Dîner : de 19h à 23h30 (tous les jours)
5 Rue Mabillon, 75006, Paris, France
"Ideally located at the heart of Saint Germain des Prés, facing the market and 100 meters from Place Saint Sulpice, Le Séraphin invites you in an old-fashioned deli setting to discover traditional and contemporary French cuisine.
You will be charmed by the subtle mix between past and future and enjoy dishes combining the ideas of our grandmothers to the ideas of today and tomorrow.
The entire atmosphere of a brasserie both cozy and with old-fashioned resonances."
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Restaurant can be privatized (18 people max)
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