à la carte

Starter

Pressed duck liver with smoked eel, red currant jelly on rose berries, hibiscus coulis
€19
Six oysters n°3 Spéciales "La perle Blanche"
€19

Main course

Salted cod fish, aspargus, mushrooms and green peas, emulsion of coconut and red curry pasta
€35
Roasted wild duck on blackberries and verbena, fried pie stuffed with preserved duck leg, ricotta and dried fruits
€35

Dessert

Citrus fruit tart, limoncello ice cream, meringue
€16
Mango panna cotta, chocolate cheesecake, muesli, hazelnut ganache
€16

Menu Dégustation Suprise

€65
This set menu includes:Starter + 2nd Starter + Main course + 2nd course + Cheese + Dessert

Starter

Dégustation Surprise

2nd Starter

Dégustation Surprise

Main course

Dégustation Surprise

2nd course

Dégustation Surprise

Cheese

Dégustation Surprise

Dessert

Dégustation Surprise

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

Menu 2 plats

€35
This set menu includes:Starter + Main Course or Main Course + Dessert
Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

Menu 3 plats

€45
This set menu includes:Starter + Main course + Dessert

Starter

Tataki de bœuf Simmental, sauce à l’asiatique, tofu mariné

Ou

Persillé de homard et ris d’agneau

Ou

Salade de poulpe, mousse de persil à l’ail, anchoïade au citron vert

Ou

Lisette en escabèche, dashi, umibudo

Main course

Saumon Label rouge, pomme fondante, oignon caramélisé, fenouil, aïoli

Ou

Gambas en chaud-froid aux artichauts, salade de fèves, seiche, chantilly de crustacés

Ou

Magret de canard, encornets à la plancha, carottes multicolores, jus glacé à la sauce soja

Ou

Côte de cochon façon grand-mère, huile parfumée, polenta frite, prune en aigre-doux

Ou

Pavé de gigot d’agneau, légumes façon berkoukes, tuile au basilic

Dessert

Assortiment de deux fromages affinés par Laurent Dubois MOF

Ou

Crème brûlée à la main de Budha

Ou

Tarte vanille, framboise, tonka

Ou

Grany Smith, champagne, biscuit de Reims

Ou

Assortiment de ganaches: chocolat noire, chocolat au lait, yaourt et praliné

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

Drinks

Bottle of champagne
€75
Glass of champagne
€13
Coffee
€3
Bottle of water
€8
Bottle of wine
€34
Glass of wine
€9
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

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