What
Where
FrenchGood for groups

Le Reminet

Average price €30
9.1/10
15,811 reviews

Free serviceInstant reservation

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Restaurant menu

Average price €30 Special request

Chef Eric Ponchet recommends…

Salted cod fish, aspargus, mushrooms and green peas, emulsion of coconut and red curry pasta
€35
Roasted wild duck on blackberries and verbena, fried pie stuffed with preserved duck leg, ricotta and dried fruits
€35
Menu Dégustation Suprise
€65

This set menu includes:Starter + 2nd Starter + Main course + 2nd course + Cheese + Dessert

TheFork offers

-30% -30% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.
See offer details

Set menus and drinks not included. Available on the booked timeslot.

MENU Menu 65€

This set menu includes:Starter + 2nd Starter + Main course + 2nd course + Cheese + Dessert
See menu details

MENU Set Menu 30€

This set menu includes:Starter + Main Course or Main Course + Dessert
See menu details

MENU Menu 40€

This set menu includes:Starter + Main course + Dessert
See menu details

Ratings & Reviews

Excellent
9.1/10
based on 15811 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.2/10
Service :9.2/10
Setting :8.8/10
  1. Yu Hung h.
    Yu Hung h.
    • 2 reviews
    9.5/10

    Very nice! Food was amazing! Kind for tourist!

  2. Rosanne S.
    Rosanne S.
    • 3 reviews
    10/10

    A lovely little place with delicious food and an enthusiastic staff

  3. Barbara M.
    Barbara M.
    • 12 reviews
    10/10

    5 out of 5. Delicious, unique, and beautifully presented.

  4. Terri H.
    Terri H.
    • one review
    10/10

    We have been to this restaurant many times. But last night, Christmas Eve’s dinner, was spectacular. The food, the ambience, the service were beyond our wildest expectations. This restaurant only gets better and better

  5. Carol V.
    Carol V.
    • one review
    10/10

    what a charming little find in the 5th

  6. Arnaud D.
    Arnaud D.
    • 150 reviews
    8/10

    Bon restaurant cosi.

  7. Matt J.
    Matt J.
    • one review
    10/10

    The service was very warm and friendly, the food is excellent, and the atmosphere is charming. It was not at all touristy. We will definitely be back.

  8. Juliette T.
    Juliette T.
    • 19 reviews
    9.5/10

    Tres bon restaurant.bon rapport qualite prix. Accueil agreable.

  9. Liz D.
    Liz D.
    • 2 reviews
    10/10

    The service was exemplary and the food was magnificent. I had Scottish salmon and the flavors were unique and beyond delicious.

  10. Tom L.
    Tom L.
    • 359 reviews
    10/10

    Always great food and service. Norbert and his team are THE best! Thanks...

  11. Randolph F.
    Randolph F.
    • 2 reviews
    10/10

    What a find in what is a bit of tourist area. A true gem. Excellent food—truly exceptional, Lovely candlelit atmosphere and gracious friendly service.

  12. Nicoletta P.
    Nicoletta P.
    • 4 reviews
    7/10

    I am a returning customer and have to say that until my last visit le Reminet was, hands down, my favorite restaurant in Paris. Great food, great ambiance, great welcoming staff. Last night the food was still great (even if the new menu is less exciting than what it used to be) but we discovered the place has changed management and apparently the new management does not like the cosy, intimate ambience that made all the difference to me. Light are turned up relatively high even though the place screams for low suffused lighting and candles. Staff was busy but efficient even though I missed the kindness and attention received on all of the other visits - in a nutshell, if it is your first time go there cause the food is really impressive and they have great cheeses, but if you are a returning (romantic) customer, you might be disappointed.

  13. Christopher L.
    Christopher L.
    • 11 reviews
    10/10

    Always a great dining experience.

  14. Rock H.
    Rock H.
    • one review
    8/10

    The location is quite nice. The food was satisfying. My friends and I had a good time there.

  15. Suzanne G.
    Suzanne G.
    • 42 reviews
    9.5/10

    The menu du chef is inventive and seasonal. At 30 Euros is is a great value. The setting is lovely and the service friendly and helpful.

  16. Gina S.
    Gina S.
    • one review
    10/10

    It was an excellent experience!

  17. Jeff J.
    Jeff J.
    • one review
    10/10

    The specials were very imaginative and delicious. Great service and wonderful atmodphere in the cave like basement which was much quieter than the upstairs. We will return.

  18. Kevin L.
    Kevin L.
    • 3 reviews
    10/10

    Great place; food is always excellent; we had wild duck as it is in season; excellent!

  19. Ana Isa M.
    Ana Isa M.
    • one review
    10/10

    The food as always was more than amazing it was heavenly. All so delicate but still makes you feel so full and satisfied while eating. Staff is really nice and attentive. One criticism this time was that the food was served sometimes in dishes that were a bit broken. I will always try to go there when I go to Paris.

  20. Yaming h.
    Yaming h.
    • one review
    6/10

    just so so, water 7 euros but I just said "un graffe d'eau". I commanded a dish of duck but found too salty. maybe they want me drink much more water XD.

More information

Opening time

Déjeuner : de 12h à 14h (tous les jours)

Dîner : de 19h à 22h30 (tous les jours)

How to get to the restaurant

3, rue des Grands Degrés, 75005, Paris, France

Public transport

St-Michel (M4-M10, RER B and RER C)Maubert-Mutualité (M10)

Directions to get there

Near the Seine quays

Lagrange

Paris 5th, , Saint Michel

About the restaurant

If you take a detour from your stroll around Ile de la Cité, you will stumble upon the Parisian bistro Le Réminet, located across from Notre Dame and down the street from Saint-Michel.

Le Réminet is an experience in itself, made all the better if it's shared. In this warm and charming bistro, you have your choice between the converted cellar, ideal for romantic dinners, or the more lively main dining room with intimate tables, Baroque-era chandeliers, and large mirrors.

To cure you from the ordinary, the chef recommends a subtle dosage of traditional meets "nouvelle" cuisine.

Indulge yourself with a scallop shish kebab, tofu with black mushrooms, vermicelli soup, asparagus and mange-tout pea salad, candied lamb shoulder with Espelette pepper, coconut and green bean stew in garlic butter, or one of many other delicious dishes waiting to be discovered.

Services

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You can reserve the restaurant for a private event (Max. 20 people)

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