à la carte


Rock fish soup with rouille and garlic croutons
Brittany artichoke carpaccio and parmesan cheese
Smoked salmon with toasts
6 large Burgundy snails
Salmon and tuna carpaccio
Organics pink shrimps from Madagascar à la provençale
Home-made duck liver paté with fig jam
Live lobster salad

Live lobster salad

Main course

Grilled salmon, white butter sauce, fresh spinach
Roasted cod in olive oil and basil sauce, mashed potatoes
Raw albacore tuna tartare, homemade French fries
Albacore tuna steak, sauce vierge, fresh spinach
Wild sole, meunière style or grilled
Roasted King prawns with basil flavored olive oil
Roasted live lobster, white butter sauce
Pan-seared sea bass, Antiboise vinaigrette
Confit duck leg, homemade French fries
Raw beef tartare, homemade French fries
Rack of lamb in thyme juice
Pan-seared beef fillet, tarragon gravy
Prime rib with French sea salt (for two people)

Rib of beef for 2 people, pure sea salt (around 900 grams)


Ossau Iraty AOP sheep milk cheese
Coffee or tea with a selection of mignardises
Seasonal strawberry and raspberry mix, homemade whipped cream
Vanilla crème brûlée (burnt cream)
Chocolate lava cake with vanilla ice cream (allow 10 minutes cooking time)
Le Pichet Napoléon vanilla millefeuille cake
Homemade strawberry or raspberry tartelette
Artisanal ice cream (3 scoops)

Chocolate, vanilla, pistacchio, coffee, passion fruit, lemon, pear, blackcurrant, raspberry

Liquor infused cherries


Bottle of wine
Glass of wine
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

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