à la carte

Starter

Rock fish soup with rouille and garlic croutons
€18
Brittany artichoke carpaccio and parmesan cheese
€15
Smoked salmon with toasts
€22
6 large Burgundy snails
€23
Salmon and tuna carpaccio
€24
Organics pink shrimps from Madagascar à la provençale
€26
Home-made duck liver paté with fig jam
€28
Live lobster salad
€39

Live lobster salad

Main course

Grilled salmon, white butter sauce, fresh spinach
€29
Roasted cod in olive oil and basil sauce, mashed potatoes
€31
Raw albacore tuna tartare, homemade French fries
€36
Albacore tuna steak, sauce vierge, fresh spinach
€36
Wild sole, meunière style or grilled
€46
Roasted King prawns with basil flavored olive oil
€49
Roasted live lobster, white butter sauce
€69
Pan-seared sea bass, Antiboise vinaigrette
€38
Confit duck leg, homemade French fries
€26
Raw beef tartare, homemade French fries
€28
Rack of lamb in thyme juice
€22
Pan-seared beef fillet, tarragon gravy
€38
Prime rib with French sea salt (for two people)
€79

Rib of beef for 2 people, pure sea salt (around 900 grams)

Dessert

Ossau Iraty AOP sheep milk cheese
€12
Coffee or tea with a selection of mignardises
€12
Seasonal strawberry and raspberry mix, homemade whipped cream
€12
Vanilla crème brûlée (burnt cream)
€10
Chocolate lava cake with vanilla ice cream (allow 10 minutes cooking time)
€12
Le Pichet Napoléon vanilla millefeuille cake
€12
Homemade strawberry or raspberry tartelette
€12
Artisanal ice cream (3 scoops)
€12

Chocolate, vanilla, pistacchio, coffee, passion fruit, lemon, pear, blackcurrant, raspberry

Liquor infused cherries
€12

Drinks

Bottle of wine
€20
Glass of wine
€10
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

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