Le Pichet de Paris

Average price €48
2,164 reviews

Free serviceImmediate booking

Restaurant menu

Chef’s recommendations David Frédéric

Average price €48 Special request

Dietary requirements

TheFork offers

-30% -30% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.
See offer details

Set menus and drinks not included. Available on the booked timeslot.

Scores & Reviews

based on 2164 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :8.9/10
Service :9.1/10
Setting :8.6/10
    • one review

    We will definitely visit it again!

  2. Steven P.
    Steven P.
    • 14 reviews

    great food and service!!!

  3. Irulian D.
    Irulian D.
    • one review

    Great dinner Thursday at 20:00. Half bottle and two mains of excellent fish 96€

  4. Sandra K.
    Sandra K.
    • 5 reviews

    Fine authentic French restaurant with an excellent chef especially for seafood. My wife, I and our two teenagers were given a warm welcome by the staff and we were kindly seated at our beautifully set table. We ate oysters as a starter, lobsters and huge king prawns as a main course. The seafood was very delicious. We also enjoyed champagne and white Burgundy. Although two orders were not executed as expected due to noise in communication, the waiter in question remained very friendly and we were correctly compensated for the two errors. Our rating could certainly have been 0.5 to 1.0 higher. Overall a good experience.

  5. Monica L.
    Monica L.
    • 5 reviews

    Super service. Bons plats.

  6. Marc O.
    Marc O.
    • one review

    Being fortunate enough to stay on the Champs Elysé brings with it the need to sift through the countless restaurants up and down the strip. This little gem is 50m off the main drag and might seem at first glance to be a bit on the formal side but don't let this fool you. The service was warm and polished. We ate salmon in white sauce, beef, rack of lamb with fries and green beans on the side. The dishes were classically French and cooked to perfection. They were uncomplicated and the red wine that was suggested to match hit the spot. The fresh baguette and butter we got to start was exactly what you want out of something so simple. If this restaurant wasn't just off the strip it would do a roaring trade as it's easy to second guess a place as being a tourist trap which this place absolutely isn't. This was the best dinner we ate in Paris and I can't wait to come back so we can experience this place again. Thank you so much for the experience.

  7. Cuiting Y.
    Cuiting Y.
    • 6 reviews

    Excellent dinner! We really enjoy the food and service

  8. Richard H.
    Richard H.
    • 5 reviews

    A pleasant surprise, just off the Champs Elysees, near the Paris Marriott. The restaurant is noted for its fresh seafood and friendly, family-like atmosphere. A good spot for friends, lovers and families alike. Not too pricey and with good service. The salmon we had here was excellent!

  9. Simon F.
    Simon F.
    • one review

    Wow Wow Wow will be going there again, to die for food. 10/10 take out a mortgage before you go, it will be worth it

  10. Marguerite G.
    Marguerite G.
    • one review

    A recommander !

  11. Michel L.
    Michel L.
    • 53 reviews

    Patisserie exceptionnelle

  12. Pier Luigi R.
    Pier Luigi R.
    • 36 reviews

    Very good restaurant, with good and fresh fish. Price in line with high end restaurants. Used a Fork voucher but drinks (wine and water) were not included.

  13. Jackey C.
    Jackey C.
    • one review

    We love the seafood from this restaurant, as very fresh and many choices, this is our second time to visit them.

  14. Peter B.
    Peter B.
    • one review

    For me, the food was good, the salmon for my wife was to salty and to much oil on it. Wine was great. The hummer salat was fresh but a snake pice of hummer.

  15. Albert B.
    Albert B.
    • 50 reviews

    Trop trop de bruit et clients incorrects

  16. Aizha U.
    Aizha U.
    • one review

    The salad and soup were great. However, wouldn’t recommend the prawns and cod -they were a bit chewy

  17. Alan L.
    Alan L.
    • 3 reviews

    Great service & food

  18. Charlie C.
    Charlie C.
    • one review

    Excellent service

  19. Urve U.
    Urve U.
    • 6 reviews

    Ordered seafood platter on which the Clams were spoiled. Had 3 oysters and 3 shrimps of this 39€ platter and they charged me 24€ for it. The oysters and shrimps were fresh and tasted good but the smell of the spoiled clams spread around our table. Had cod for main course, it was tasty. After pointing out the price for the small part of seafood platter the attitude of the personnel changed drastically. I still think that they should not have charged me for the seafood that consisted rotten clams, I did not even dare to taste the rest of it. Won’t come back.

  20. Keith Y.
    Keith Y.
    • 3 reviews

    Nice environment, delicious food.

More information

Opening time

Lunch : open from 12:00pm to 2:45pm.

Dinner : open from 7:00pm to 11:00pm.

Closing time

Deux semaines en août

How to get to the restaurant

68, rue Pierre Charron, 75008, Paris, France

Public transport

Métro Georges V et Franklin Roosevelt (M1)

Directions to get there

Vinci Pierre Charron

Paris 8th, , Champs-Elysées

About the restaurant

BRASSERIE PARISIENNE - Situé entre la place de l’Etoile et le jardin des Tuileries, le Pichet de Paris vous invite à sa table. L’intérieur typique de brasserie parisienne, boisé et dans les teintes rouges, est à la fois chic et chaleureux. Les huîtres et autres fruits de mer sur l’étal faisant face à la rue vous mettront en appétit dès votre arrivée !

AU PIANO - Côté cuisine, le Chef Frédéric David vous propose une carte axée sur les produits de la mer préparés avec finesse et savoir-faire. Saint-Jacques en salades ou poêlées, rillettes de thon, saumon grillé… un véritable plaisir pour les papilles.

LA TABLE DES GRANDS - Pour l’anecdote : à cette brasserie venait s’attabler François Mitterrand. Aujourd’hui encore, les curieux auront peut-être l'occasion d'y croiser des personnalités politiques ou des médias.


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Restaurant can be privatized (60 people max)

, Can be privatized, , , Valet parking

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