What

What

Where

Where

Menu 35€

Free serviceInstant reservation

Restaurant menu

Average price €64 Special request

The chef recommends...

Tournedos de boeuf Angus aux morilles
€34
Homard au cumin, lentilles confites au lard
€34
Escalope de ris de veau, champignons
€30
Menu 35€
€40

This set menu includes:Starter + Main course + Dessert

TheFork offers

MENU Menu 35€

This set menu includes:Starter + Main course + Dessert
See menu details

Ratings & Reviews

Excellent
9.2/10
based on 329 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.1/10
Service :9.4/10
Setting :9.2/10
  1. Xavier M.
    Xavier M.
    • 3 reviews
    8/10

    Personnel attentif en début de service puis quasiment inexistant en fin de service

  2. Marie Louise  B.
    Marie Louise B.
    • one review
    10/10

    Tres belle decouverte ambiance intimiste le personnel tres accueillant et le chef adorable le repas excellent intimiste le personnel tres accueillant les plats excellents et le chef adorable

  3. Olivier M.
    Olivier M.
    • 162 reviews
    8/10

    Bonne adresse

  4. Bert M.
    Bert M.
    • 7 reviews
    9.5/10

    a restaurant that maintains the good old tradition of French Cuisine

  5. Mel K.
    Mel K.
    • 44 reviews
    10/10

    Great place. Third visit. Enjoyed it each time.

  6. Mel K.
    Mel K.
    • 44 reviews
    10/10

    Terrific food, really nice service. A bit expensive but worth it.

  7. Fabien S.
    Fabien S.
    • 4 reviews
    9/10

    Good food. Just missing info if plate have a lactose or gluten.

  8. Louis Christophe c.
    Louis Christophe c.
    • 43 reviews
    10/10

    Parfait

  9. Romaric D.
    Romaric D.
    • 5 reviews
    10/10

    excellent

  10. Fabien S.
    Fabien S.
    • 4 reviews
    9/10

    Good

  11. Marie Pierre B.
    Marie Pierre B.
    • 4 reviews
    9.5/10

    Excellente table.

  12. Pat H.
    Pat H.
    • 4 reviews
    10/10

    Very tasty, simple cuisine but very well executed. Cosy and quiet setting, divided into several dining rooms and the staff were friendly but professional. Central location, near to public parking . Highly recommended.

  13. - -.
    - -.
    • 3 reviews
    8/10

    Nice restaurante We took the "menu saison", and were delighted by the starter foigras with artichokes. The turbot with ox tail as main dish was correct, but a bit heavy with a butter sauce. The fish was slightly overcooked tough. The dessert, sablé aux pommes & ice cream was also delicious. The service was correct, as well as the price. Overall a nice experience. Would recommend for a special occasion.

  14. Kosei S.
    Kosei S.
    • 5 reviews
    10/10

    It was a wonderful dinner with my parents. Great dishes and great wine. I totally recommend this restaurant to you.

More information

Closing time

De fin juillet à mi-août

How to get to the restaurant

8, rue du Plâtre, 69001, Lyon, France

Public transport

Métro Hôtel de Ville

Directions to get there

Parking Terreaux

Lyon 1st, , ,

Services

, , ,

You can reserve the restaurant for a private event (Max. 8 people)

, , Can be privatized, ,

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