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Chef's recommendations

Average price CHF 35 Special request

Scores & Reviews

based on 76 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :7.9/10
Service :7.8/10
Setting :8.2/10
  1. David C.
    • one review

    Had fondue, fabulous!

  2. MC K.
    • 3 reviews

    We ordered mixed salads with 2 types of salmon. Smoked salmon was tough (muscle fibers) but freshly cooked salmon good. Salads were soaked in dressing. None of us finished our meal. Service water is Chf3 for 1.5ltrs. Good coffee. Good, friendly service and nice atmosphere although a bit hot on the terrace.

  3. Jennifer B.
    • one review

    I like Montbrillant, and will go occasionally. The servers are very nice, it's just that it can take more than twenty minutes and repeated requests to get someone to come to the table and take your order - this is not the first time that this has happened to me. Other than that it is a neat Geneva institution with generous portions and good value.

  4. Mme W.
    • 8 reviews

    Excellent service, generous portions.

    • one review

    There was some confusion regarding the price of the menu du jour, a bagatelle at the end of the day but it should be clear if there are differing prices according to the choice of entrée even though it is a matter of 3 Francs. Overall the restaurant is excellent and the service was very good.

More information

Opening time

Service continu : de 11h à 22h00 (tous les jours)

How to get to the restaurant

Rue de Montbrillant 2, Geneva, Switzerland, 1201, Genève, Switzerland

Public transport

Bus et tram - Arrêt Gare Cornavin

Directions to get there

Parking de la Gare Cornavin ou Parking de l'hôtel (places limitées)

About the restaurant

RENDEZ-VOUS AU MONTBRILLANT – Niché dans une véranda unique au monde, le restaurant Pizz'Arte se distingue par son cadre authentique et élégant avec pierres et poutres apparentes.

CÔTÉ CUISINE – La carte vous entraîne en Italie (pizzas au feu de bois, plats de pâtes), en France avec des plats “canailles” (andouillette, rognons de veau, boudin noir, choucroute…). Les spécialités suisses figurent aussi en bonne place avec les incontournables fondue au fromage et raclette.

CÔTÉ CAVE À VINS – Découvrez une magnifique cave à vins dans laquelle reposent plus de 140 références composées d'une "" Grande Sélection ""de vins genevois, français et autres vins du monde.


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Restaurant can be privatized (80 people max)

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