Restaurant menu
Chef's recommendations
- Roasted salmon, vegetable “mille-feuille”, butter mounted with white soy sauce
- CHF45
- Seabass fillet, seasonal vegetables with olive oil, saffron aioli
- CHF54
- Linguine with blue lobster
- CHF98
Scores & Reviews
Excellent in all regards.
Excellent, du debut à la fin, un vrai plaisir!
Great ambiance and food !
Succulent repas !
Brunch dominical excellent et très varié. Personnel au petit soin.
Super brunch avec pleins de bonnes choses à manger!
Coming here regularly !
Food was excellent, restaurant decor was good - but door remained opened to the bar where loud music was playing detracting from the ambience. Service was reasonable but clearly stretched at 80% capacity.
excellent
Service approximatif...
Lovely view over the lake, excellent food, elegant and stylish ambiance, and very good service. The dishes were well-proportioned and a nice mix of textures, colors and tastes - just the right amount of interesting. We will be returning.
Great ambiance! Food was amazing, service attentive and the views over the lake stunning. Really enjoyed the peacefulness which allowed for a conversation at talking volume not fighting loud music. Awesome! A beautiful evening. Thank you.
parfait
Sublime food impeccable service ( without being pompous !) and one of the best terraces and views in Geneva - what more can I say!
We went for brunch as a family. Beautiful setting and lovely decor. We really enjoyed the fact that we chose from a buffet for starters ( giant prawns, lobster, fois gras, beautiful salad freshly prepared for us individually, warm bread etc. ) yummy eggs. Then a choice of 3 mains served to us. Cheese and great desert buffet. Food was very high standard. Our grandson also enjoyed the supervised play facilities and did not want to leave! The restaurant was very busy and it did not bother us as we were not in a hurry but the service was a little slow.
Parfait!
Nice place to have the lunch in.
Nice restaurant with great view on the lake of Geneva and the French Alps. A bit disappointed with the food. Expected more based on Michelin's ranking.
Has Sunday brunch. Quality and quantity of food excellent. Service friendly and attentive. Lovely views of pool, gardens and Lake Geneva.
Practical information
Opening time
Lunch: from 12.00 to 14.00 (last order)
Dinner: from 19.00 to 22.00 (last order)
How to get to the restaurant
Route de Lausanne 301, 1293, Bellevue, Switzerland
Public transport
Directions to get there
Nous mettons à votre disposition gracieusement notre bateau Motoscafo pour venir depuis le centre ville, en 15 minutes (en fonctionnement selon les conditions météorologiques). Pour toute réservation: 078 804 40 40.
About the restaurant
Le restaurant signature de La Réserve Genève assume aujourd'hui plus que jamais sa vocation originelle d'ouverture sur le monde, avec une carte inspirée par d'élégants mélanges de saveurs et de traditions gastronomiques.
L'Atelier Bœuf propose une sélection de viandes exceptionnelles, travaillées avec le plus grand raffinement et servies dans des présentations étonnantes. Deux exemples emblématiques : le Bœuf de Kobé Grade 4 avec salade d'algues et pomme de terre pochée dans un bouillon asiatique, beurre wakamé et citron vert, le cœur d'entrecôte Holstein-Baltique 6 semaines de maturation accompagné d'une petite boîte de betterave fumée, de pousses de betteraves avec une pomme de terre fumée aux sarments de vigne. Simple et majestueux à la fois. L'excellence des viandes s'accorde avec des dressages extraordinaires.
Une volonté de faire de chaque dégustation un moment rare d'émotion, du début à la fin du repas, comme la tarte aux fraises. De l'atelier des viandes à la spectaculaire découpe en salle, vivez une expérience unique du live cooking.
Features
, Brunch, Good for a business lunch, Good for groups, Gourmet, Great view, Restaurant hotel, Terrace, Waterfront, With friends, , Christmas, TripAdvisor Certificate of Excellence, Valentine's Day
Services
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