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Spécialité du Chef - Le Jardin d'Hiver / Hôtel Westin / Le First, Paris
Jardin d'Hiver - Le Jardin d'Hiver / Hôtel Westin / Le First, Paris
Jardin d'Hiver - Le Jardin d'Hiver / Hôtel Westin / Le First, Paris
Terrasse - Le Jardin d'Hiver / Hôtel Westin / Le First, Paris
Vue de l’intérieur - Le Jardin d'Hiver / Hôtel Westin / Le First, Paris
Spécialité du Chef - Le Jardin d'Hiver / Hôtel Westin / Le First, Paris
Spécialité du Chef - Le Jardin d'Hiver / Hôtel Westin / Le First, Paris
Spécialité du Chef - Le Jardin d'Hiver / Hôtel Westin / Le First, Paris
Spécialité du Chef - Le Jardin d'Hiver / Hôtel Westin / Le First, Paris
Spécialité du Chef - Le Jardin d'Hiver / Hôtel Westin / Le First, Paris
Jardin d'Hiver - Le Jardin d'Hiver / Hôtel Westin / Le First, Paris

Le Jardin d'Hiver / Hôtel Westin / Le First

Average price €55
14,821 reviews

Restaurant menu

Chef’s recommendations David Réal

Brunch 79€
€79
Average price €55 Special request
See à la carte and set menus

Scores & Reviews

8.9/10
Fabulous
based on 14821 reviews
  1. Clement G.
    • one review
    8/10

    Très bons desserts

  2. Mélanie F.
    • one review
    9.5/10

    Très bon restaurant. Service excellent, plats délicieux. On reviendra!

  3. Tamara K.
    • 40 reviews
    10/10

    Excellent endroit ! Un bijou caché, staff super friendly et qualité des plats incroyable !

  4. Pierre L.
    • 2 reviews
    10/10

    Tres cosy agreable et bon

  5. Megan J.
    • 2 reviews
    4/10

    the food are overpriced,the 40% discounted hadn't been applied. I highly recommend if you are thinking about reserve the restaurant due to the discount. Don't do it.

  6. HON CHOONG Y.
    • 13 reviews
    3/10

    The meals were really overrated. Poor staff service even though there were only 2 tables they were serving I was there.

  7. Ramzi A.
    • one review
    8/10

    C’était cool

  8. Ornella B.
    • 6 reviews
    8.5/10

    The place is amazing, food is really could. I will recommend the St Jacques (delicious!!) and the service was nice too. Definitely recommend this place for a dinner.

  9. Haeyeun p.
    • 5 reviews
    8/10

    The mood was terrific but the service is not that good. The amount of lamb steak was less then I expect.

  10. Christelle A.
    • 75 reviews
    9/10

    Wonderful experience, worth the cost !

  11. Didier H.
    • 66 reviews
    10/10

    Top

  12. Adebayo A.
    • one review
    8.5/10

    It’s magical garden

  13. Marius S.
    • one review
    6.5/10

    Location was Great, service okay. Was a decent evening.

  14. Justin K.
    • one review
    4/10

    We went for the Christmas Eve dinner. It had a set menu that other than the dessert was really disappointing. The first course was scallops in a leek sauce but had a garnish all over it that was basically like straw. Then the second course was prawns that didn’t taste fresh. We couldn’t decide if this ways old shellfish or the choice to serve with cheese. Then the main course was chicken which was moist but flavorless. It came with a sauce which was overly salted. The side was white pudding that was wrapped in pasta, also not an inspired combination. The first three courses seemed made to give the chef a holiday, flavorless warm and serve sorts of things. Dessert however was tasty. It was chocolate hazelnut with a lovely variety of textures. We won’t be going back.

  15. Mickael E.
    • 3 reviews
    10/10

    Fantastique !

  16. Guang Y.
    • 3 reviews
    6.5/10

    Setting was very nice, food was ok, service was really lagging, little attention was paid to you after you order, no one explained the dishes when they were served, to the point I really wonder why they even bother to have the waiters.

  17. Pooja C.
    • 32 reviews
    8/10

    All good except not many veg options, the main plate had 4 simple side dishes. I’d have preferred if they made it into one nice warm regular dish instead of four mini bowls of rice quinoa and spinach things.. oh well.. service was faultless though. And decor is obviously what makes this place stand out.

  18. Sandy l.
    • one review
    10/10

    Excellentissime

  19. Haoua A.
    • one review
    8/10

    Nice quiet place

  20. Yici L.
    • one review
    10/10

    very unforgettable experience, my girlfriend really like this restaurant and nice waiters, delicious dishes, everything is perfect

TheFork offers

-40% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.

-40% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.

Brunch 79€

Brunch 79€ : Brunch

Brunch 92€ : Brunch + coupe de Veuve Clicquot Carton Jaune

Practical information

Opening time

Open every day for lunch and dinner:

12.00pm - 3.00pm and 6.00pm - 10.30pm

The restaurant Le jardin d'Hiver will be closed on Tuesday 13th for dinner and Wednesday 14th of November all day.

We will welcome you to Le First restaurant.

How to get to the restaurant

3 rue de Castiglione, 75001, Paris, France

Public transport

Métro Tuileries, Concorde (M1,M7,M12)

Directions to get there

Importante information : Le Jardin d'Hiver Restaurant will be closed on Friday 15th of february for Dinner time et on Saturday 16th of February for Lunch time. We will have the pleasure to welcome you in our Le First Restaurant.

Parking Vendôme. Il n’y aura pas de voiturier au restaurant le First jusqu’au dimanche 31 août inclus. Néanmoins, vous pourrez vous diriger vers le voiturier à l’entrée de l’hôtel.

Paris 1rst, Madeleine - Vendôme

About the restaurant

"EXCEPTIONAL PLACE - The restaurant Le First took up its domicile between place Vendome and the jardin des Tuileries. The famous decorator, Jacques Garcia, made a contemporary baroque-style space, suitable both for friendly and romantic dinners.

MALICIOUS DISHES - The Chef, David Real, offers an inventive menu, expertly reinventing classic cuisine, with a touch of boldness and modernity. In particular, it recommends the pressed Gâtinais-rabbit with green lentils, endive and beet with hazelnut oil, lobster catfish with greens, Paimpol coconut with chorizo, Goji ravigote and the crispy profiterole with blood orange, crystallized sorbet to you.

WELLNESS & VOLUPTUOUSNESS - take advantage of the valet service every day, except Sunday. An excellent location in Paris, which you will leave won over by both the cuisine and the quality reception."

Services

, , ,

Restaurant can be privatized (7 people max)

Can be privatized, , Wheelchair Accessible,

Free service—Availability confirmed immediately.